Rice Processing Program

AACCI Rice Quality & Evaluation Course

    Mission

    The mission of the Rice Processing Program is to conduct both basic and applied research to improve the efficiency and effectiveness of current processing operations, as well as to provide fundamental information to be utilized in the development of new products and processes. 

    Personnel

    Program personnel represent engineering, cereal science, sensory evaluation, and plant physiology capabilities. The integrated nature of the rice industry’s research needs has necessitated our multidisciplinary, systematic approach to research.

    Contact

    Terry J. Siebenmorgen
    Distinguished Professor and Director
    University of Arkansas Rice Processing Program
    Department of Food Science
    2650 N. Young Avenue
    Fayetteville, AR 72704, USA

    Phone: (479) 575-2841
    Fax: (479) 575-6936
    Email: tsiebenm@uark.edu

Training and Education

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