Rice Processing Program
The mission of the Rice Processing Program is to conduct both basic and applied research to improve the efficiency and effectiveness of current processing operations, as well as to provide fundamental information to be utilized in the development of new products and processes.
Program personnel represent engineering, cereal science, sensory evaluation, and plant physiology capabilities. The integrated nature of the rice industryâ€™s research needs has necessitated our multidisciplinary, systematic approach to research.
Distinguished Professor and Director
University of Arkansas Rice Processing Program
Department of Food Science
2650 N. Young Avenue
Fayetteville, AR 72704, USA
Phone: (479) 575-2841
Fax: (479) 575-6936