Publications

REFEREED JOURNAL ARTICLES:
Preharvest Property Characterization
Drying
Storage
Milling
Quality
Starch Chemistry

Sensory Analysis


BOOK CHAPTERS

POSTERS

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REFEREED JOURNAL ARTICLES

Preharvest Property Characterization

Grigg, B.C., T.J. Siebenmorgen, and R.J. Norman. 2016. Effects of nitrogen rate and harvest moisture content on physicochemical properties and milling yields of rice. Cereal Chemistry 93(2):172-181.

Counce, P.A., T.J. Siebenmorgen, and A.A. Ambardekar. 2015. Rice reproductive development stage thermal time and calendar day intervals for six US rice cultivars in the Grand Prairie, Arkansas, over 4 years. Annals of Applied Biology ISSN 0003-4746 (2015):1-15.

Patindol, J.A., T.J. Siebenmorgen, Y.J Wang, S.B. Lanning and P.A. Counce. 2014. Impact of elevated nighttime air temperatures during kernel development on starch properties of field-grown rice. Cereal Chemistry 91(4):350-357.

Lanning, S.B. and T.J. Siebenmorgen.  2013.  Effects of pre-harvest nighttime air temperatures on  whiteness of head rice.  Cereal Chemistry. 90(3): 218-222.

Lanning, S.B., T.J. Siebenmorgen, A.A. Ambardekar, P.A. Counce, and Andy Mauromoustakos. 2012. Effects of nighttime air temperature during kernel development of field-grown rice on physicochemical and functional properties. Cereal Chemistry.  89(3):168-175.

Lanning, S.B., T.J. Siebenmorgen, P.A. Counce, A.A. Ambardekar, and Andy Mauromoustakos. 2011. Extreme nighttime air temperatures in 2011 impact rice chalkiness and milling quality. Field Crops Research.  124(1):132-136.

Ambardekar, A.A., T.J. Siebenmorgen, P.A. Counce, S.B. Lanning, and A. Mauromoustakos. 2011. Impact of field-scale nighttime air temperatures during kernel development on rice milling quality.  Field Crops Research.  122:179-185.

Siebenmorgen, T.J., P.A. Counce, and C.E. Wilson. 2011. Factors affecting rice milling quality. University of Arkansas Cooperative Extension Service.  Fact Sheet 2164.

Bautista, R.C., T.J. Siebenmorgen, and A. Mauromoustakos.  2009.  The role of rice individual kernel moisture content distributions at harvest on milling quality.  Trans. of the ASABE 52(5):1611-1620.

Counce, P.A., K.B. Watkins, K.R. Brye, and T.J. Siebenmorgen. 2009. A Model to Predict Safe Stages of Development for Rice Field Draining and Field Tests of the Model Predictions in the Arkansas Grand Prairie. Agronomy Journal 101(1):113-119.

Cooper, N.T.W., T.J. Siebenmorgen, and P.A. Counce. 2008. Effects of nighttime temperature during kernel development on rice physicochemical properties. Cereal Chemistry 85(3):276-282.

Siebenmorgen, T.J., N.T.W. Cooper, R.C. Bautista, P.A. Counce, E. Wailes, and K.B. Watkins. 2008. Estimating the economic value of rice (Oryza Sativa L.) as a function of harvest moisture content. Applied Engineering in Agriculture 24(3):359-369.

Siebenmorgen, T.J., R.C. Bautista, and P.A. Counce. 2007. Optimal harvest moisture contents for maximizing milling quality of long- and medium-grain rice cultivars. Applied Engineering in Agriculture 23(4):517-527.

Bautista, R.C., T.J. Siebenmorgen, and P.A. Counce. 2007. Rice kernel dimensional variability trends. Applied Engineering in Agriculture 23(2):207-217.

Cooper, N.T.W., T.J. Siebenmorgen, P.A. Counce, and J.-F. Meullenet. 2006. Explaining rice milling quality variation using a historical weather data analysis. Cereal Chemistry 83(4):447-450.

Counce, P.A. and K.A. Gravois. 2006. Sucrose Synthase Activity as a Potential Indicator of High Rice Grain Yield. Crop Science 46:1501-1507.

Counce, P.A., R.J. Bryant, C.J. Bergman, R.C. Bautista, Y.-J. Wang, T.J. Siebenmorgen, K.A.K. Moldenhauer, J.-F.C. Meullenet. 2005. Rice milling quality, grain dimensions, and starch branching as affected by high night temperatures. Cereal Chemistry 82(6):645-648.

Qin, G. and T.J. Siebenmorgen. 2005. Harvest Location and Moisture Content Effects on Rice Kernel-to-Kernel Breaking Force Distributions. Applied Engineering in Agriculture 21(6):1011-1016.

Bautista, R.C. and T.J. Siebenmorgen. 2005. Individual Rice Kernel Moisture Content Variability Trends. Applied Engineering in Agriculture 21(4): 637-643.

Candole, B., T.J. Siebenmorgen, F. Lee, and R. Cartwright. 2000. Effect of Rice Blast and Sheath Blight on the Physical Properties of Selected Rice Cultivars. Cereal Chemistry 77(5):535-540.

Counce, P.A., T.C. Keisling, and A.J. Mitchell. 2000. A Uniform, Objective, and Adaptive System for Expressing Rice Development. Crop Science 40:436-443.

Lloyd, B.J. and T.J. Siebenmorgen. 1999. Harvest Date and Conditioned Moisture Content Effects on Test Weight of Soft Red Winter Wheat. Transactions of the ASAE 15(5):525-534.

Fan, J., T.J. Siebenmorgen, T.R. Gartman, and D.R. Gardisser. 1998. Bulk Density of Long- and Medium-Grain Rice Varieties as Affected by Harvest and Conditioned Moisture Contents. Cereal Chemistry 75(2):254-258.

Siebenmorgen, T.J., A.A. Perdon, X. Chen, and A. Mauromoustakos. 1998. Relating Rice Milling Quality Changes During Adsorption To Individual Kernel Moisture Content Distribution. Cereal Chemistry 75(1):129-136.

Counce, P.A., T.J. Siebenmorgen, M.A. Poag, G.E. Holloway, M.F. Kocher, and Renfu Lu. 1996. Panicle Emergence of Tiller Types and Grain Yield of Tiller Order for Direct-Seeded Rice Cultivars. Field Crops Research 47:239-246.

Lu, R., T.J. Siebenmorgen, T.A. Costello, and E.O. Fryar, Jr. 1995. Effect of Rice Moisture Content at Harvest on Economic Return. Applied Engineering in Agriculture 11(5):685-690.

Holloway, G.E., T.J. Siebenmorgen, P.A. Counce, and R. Lu. 1995. Causes of Multi-Modal Moisture Content Frequency Distributions among Rice Kernels. Applied Engineering in Agriculture 11(4):561-565.

Lu, R. and T.J. Siebenmorgen. 1994. Modeling Rice Field Moisture Content during the Harvest Season -- Part I. Model Development. Transactions of the ASAE 37(2):545-551.

Lu, R. and T.J. Siebenmorgen. 1994. Modeling Rice Field Moisture Content during the Harvest Season -- Part II. Model Implementation and Validation. Transactions of the ASAE 37(2):553-560.

Siebenmorgen, T.J., S.B. Andrews, and P.A. Counce. 1994. Relationship of the Height Rice is cut to Harvesting Test Parameters. Transactions of the ASAE 37(1):67-69.

Andrews, S.B., T.J. Siebenmorgen, E.D. Vories, D.H. Loewer, and A. Mauromoustakos. 1993. Effects of Combined Operating Parameters on Harvest Loss and Quality in Rice. Transactions of the ASAE 36(6)1599-1607.

Siebenmorgen, T.J., S.B. Andrews, E.D. Vories, and D.H. Loewer. 1993. Comparison of Combine Grain Loss Measurement Techniques. Applied Engineering in Agriculture 10(3):311-315.

Lu, R., T.J. Siebenmorgen, R.H. Dilday, and T.A. Costello. 1992. Modeling Long-Grain Rice Milling Quality and Yield during the Harvest Season. Transactions of the ASAE 35(6):1905-1913.

Siebenmorgen, T.J., P.A. Counce, R. Lu, and M.F. Kocher. 1992. Correlation of Head Rice Yield with Individual Kernel Moisture Content Distribution at Harvest. Transactions of the ASAE 35(6):1879-1884.

Andrews, S.B., T.J. Siebenmorgen, and D.H. Loewer. 1992. Combine Test System for Determining Harvest Loss in Rice. Applied Engineering in Agriculture 8(6):759-763.

Kocher, M.F., T.J. Siebenmorgen, R.J. Norman, and B.R. Wells. 1990. Rice Kernel Moisture Content Variation at Harvest. Transactions of the ASAE 33(2):541-548.

Counce, P.A., T.J. Siebenmorgen, E.D. Vories, and D.J. Pitts. 1990. Time of Draining and Harvest Effects on Rice Grain Yield and Quality. J. of Production Agriculture 3(4):436-445.


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Drying

Prakash, B, S. Mukhopadhyay, and T.J. Siebenmorgen. 2017. Mathematical modeling of a cross-flow rice dryer. Transactions of the ASABE 60(3): 999-1009.

Lawrence, J., G.G. Atungulu, and T.J. Siebenmorgen.  2015.  Modeling in-bin rice drying using natural air and controlled air drying strategies.  Transactions of the ASABE 58(4): 1103-1111.

Billiris, M.A., T.J. Siebenmorgen, and G.L. Baltz.  2014.  Energy use and efficiency of rice-drying systems. I. On-farm cross-flow dryer measurements.  Applied Engineering in Agriculture 30(2): 205-215.

Billiris, M.A. and T.J. Siebenmorgen.  2014.  Energy use and efficiency of rice-drying systems. II. Commercial cross-flow dryer measurements.  Applied Engineering in Agriculture 30(2): 217-226.

Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos.  2013.  Physicochemical properties of rice dried in a single pass using high temperatures.  Cereal Chemistry 90(5):502-506.

Ondier, G.O. and T.J. Siebenmorgen.  2012.  Drying characteristics and milling quality of rough rice dried in a single-pass incorporating glass transition principles. Drying Technology 30:1821- 1830.

Ondier, G.O., T.J. Siebenmorgen, A. Mauromoustakos.  2012. Equilibrium moisture contents of pureline, hybrid, and parboiled rice kernel fractions. Applied Engineering in Agriculture. 28(2):237-247. 

Ambardekar, A.A. and T.J. Siebenmorgen.  2012. Effects of postharvest elevated-temperature exposure on rice quality and functionality. Cereal Chemistry 89(2):109-116.

Billiris, M.A., T.J. Siebenmorgen, and A. Mauromoustakos.  2011. Estimating the theoretical energy required to dry rice.  J. Food Eng. 107:253-261. 

Ondier, G.O., T.J. Siebenmorgen, R.C. Bautista, and A. Mauromoustakos.  2011. Equilibrium moisture contents of pureline, hybrid, and parboiled rice. Transactions of the ASABE. 54(3):1007-1013.

Ondier, G.O., T.J. Siebenmorgen, and A.C Wiedower.  2011. Research-scale drying of rough rice using silica gel. Applied Engineering in Agriculture. 27(1):99-106. 

Choi, B.-M., S.B. Lanning, and T.J. Siebenmorgen.  2010. A review of hygroscopic equilibrium studies applied to rice.  Transactions of the ASABE 53(6):1859-1872. 

Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos.  2010. Equilibrium moisture contents of rough rice dried using high-temperature, fluidized-bed conditions.  Transactions of the ASABE 53(5):1667-1672. 

Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos.  2010. Low-temperature, low-relative humidity drying of rough rice.  J. Food Eng. 100:545-550.

Schluterman, D.A. and T.J. Siebenmorgen. 2007. Relating rough rice moisture content reduction and tempering duration to head rice yield reduction. Trans. of the ASABE 50(1):137-142.

Siebenmorgen, T.J., G. Qin, and C.Jia. 2005. Influence of Drying on Rice Fissure Formation Rates and Mechanical Strength Distributions. Trans. of the ASAE 48(5):1835-1841.

Manski, J.M., A.L. Matsler, and T.J. Siebenmorgen. 2005. Influence of Storing Rough Rice with High Moisture Content on Subsequent Drying Characteristics and Milling Quality. Cereal Chemistry 82(2):204-208.

Schluterman, G. and T.J. Siebenmorgen. 2004. Air and Rice Property Profiles within a Commercial Cross-Flow Dryer. Applied Engineering in Agriculture 20(4):487-494.

Siebenmorgen, T.J., W. Yang, and Z. Sun. 2004. Glass Transition Temperature of Rice Kernels Determined by Dynamic Mechanical Thermal Analysis. Trans. of the ASAE 47(3): 835-839.

Yang, W., T.J. Siebenmorgen, T.P.H. Thielen, and A.G. Cnossen. 2003. Effect of Glass Transition on Thermal Conductivity of Rough Rice. Biosystems Engineering 84(2):193-200.

Yang, W., C.-C. Jia, T.J. Siebenmorgen, Z. Pan, and A.G. Cnossen. 2003. Relationship of Kernel Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield. Biosystems Engineering 85(4):467-476.

Cnossen, A.G., M.J. Jimenez, and T.J. Siebenmorgen. 2003. Rice Fissuring Response to High Drying and Tempering Temperatures. Journal of Food Engineering 59(1):61-69.

Cnossen, A.G., T.J. Siebenmorgen and W. Yang. 2002. The Glass Transition Concept in Rice Drying and Tempering: Effect on Drying Rate. Trans. of the ASAE 45(3):759-766.

Sun, Z., W. Yang, T.J. Siebenmorgen, A.M. Stelwagen, C. Jia, and A.G. Cnossen. 2002. Using Dynamic Shrinkage Tests to Study Fissure Propagation in Rice Kernels. Technical Note: Trans. of the ASAE 45(5):1501-1504.

Jia, C., W. Yang, T.J. Siebenmorgen, and A.G. Cnossen. 2002. Development of Computer Simulation Software for Single Grain Kernel Drying, Tempering and Stress Analysis. Trans. of the ASAE 45(5):1485-1492.

Yang, W., C.-C. Jia, T.J. Siebenmorgen, T.A. Howell, and A.G. Cnossen. 2002. Intra-Kernel Moisture Responses of Rice to Drying and Tempering Treatments by Finite Element Simulation. Trans. of the ASAE 45(4):1037-1044.

Sun, Z., W. Yang, A.M. Stelwagen, T.J. Siebenmorgen, and A.G. Cnossen. 2001. Thermomechanical Transitions of Rice Kernels. Cereal Chemistry 79:349-353.

Jia, C., W. Yang, T.J. Siebenmorgen, R.C. Bautista, and A.G. Cnossen. 2001. A Study of Rice Fissuring by Finite-Element Simulation of Internal Stress Combined with High-Speed Microscopy Imaging of Fissure Appearance. Trans. of the ASAE 45(3):741-749.

Cnossen, A.G., T.J. Siebenmorgen, W. Yang, and R.C. Bautista. 2001. An Application of Glass Transition Temperature to Explain Rice Kernel Fissure Occurrence during the Drying Process. Drying Technology. 19(8):1661-1682.

Cnossen, A.G. and T.J. Siebenmorgen. 2000. The Glass Transition Temperature Concept in Rice Drying and Tempering: Effect on Milling Quality. Transactions of the ASAE. 43(6):1661-1667.

Fan, J., T.J. Siebenmorgen, and B.P. Marks. 2000. Effects of Variety and Harvest Moisture Content on the Equilibrium Moisture Contents of Rice. Applied Engineering in Agriculture. 16(3):245-251.

Fan, J., T.J. Siebenmorgen, and W. Yang. 2000. A Study of Head Rice Yield Reduction of Long- and Medium-Grain Rice Varieties in Relation to Various Harvest and Drying Conditions. Transactions of the ASAE. 43(6):1709-1714.

Perdon, A.A., T.J. Siebenmorgen, and A. Mauromoustakos. 2000. Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram. Cereal Chemistry 77(6):708-713.

Chen, H., T.J. Siebenmorgen, and B.P. Marks. 1997. Relating Drying Rate Constant to Head Rice Yield Reduction of Long-Grain Rice. Transactions of the ASAE 40(4):1133-1139.

Jindal, V.K. and T.J. Siebenmorgen. 1994. Simulation of Low Temperature Rough Rice Drying and Rewetting in Shallow Beds. Transactions of the ASAE 37(3):863-871.

Banaszek, M.M. and T.J. Siebenmorgen. 1993. Individual Rice Kernel Drying Curves. Transactions of the ASAE 36(2):521-528.

Lu, R. and T.J. Siebenmorgen. 1992. Moisture Diffusivity of Long-Grain Rice Components. Transactions of the ASAE 35(6):1955-1961.

Banaszek, M.M. and T.J. Siebenmorgen. 1990. Head Rice Yield Reduction Rates Caused by Moisture Adsorption. Transactions of the ASAE 33(4):1263-1269.

Banaszek, M.M., and T.J. Siebenmorgen. 1990. Adsorption Equilibrium Moisture Contents of Long-Grain Rough Rice. Transactions of the ASAE 33(1):247-252.

Siebenmorgen, T.J. and V.K. Jindal. 1987. Airflow Resistance of Rough Rice as Affected by Moisture Content, Fines Concentration and Bulk Density. Transactions of the ASAE 30(4):1138-1143.

Jindal, V.K., and T.J. Siebenmorgen. 1987. Effects of Oven Drying Temperature and Drying Time on Rough Rice Moisture Content Determination. Transactions of the ASAE 30(4):1185-1192.

Siebenmorgen, T.J., and V.K. Jindal. 1986. Effects of Moisture Adsorption on the Head Rice Yields of Long-Grain Rough Rice. Transactions of the ASAE 29(6):1767-1771.

Siebenmorgen, T.J., M.M. Banaszek, and M.F. Kocher. 1990. Kernel Moisture Content Variation in Equilibrated Rice Samples. Transactions of the ASAE 33(6):1979-1983.

Banaszek, M.M. and T.J. Siebenmorgen. 1990. Moisture Adsorption Rates of Rough Rice. Transactions of the ASAE 33(4):1257-1262.



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Storage

F.H. Arthur, G.O. Ondier, and T.J. Siebenmorgen. 2012. Impact of Rhyzopertha dominica (F.) on quality parameters of milled rice. J. Stored Products Res. 48:137-142.

F.H. Arthur, Y.Yang, L.T. Wilson, and T.J. Siebenmorgen. 2008. Feasibility of automatic aeration for insect pest management for rice stored in East Texas. Applied Engineering in Agriculture 24(3): 345-350.

Arthur, F.H., R.C. Bautista, and T.J. Siebenmorgen. 2007. Influence of growing location and cultivar on Rhyzopertha dominica (Coleoptera: Bostrichidae) and Sitophilus oryzae (Coleoptera: Curculionidae) infestation of rough rice. Insect Science (2007) 14, 231-239.

Arthur, F.H. and T.J. Siebenmorgen. 2005. Historical weather data and aeration management for stored rice in Arkansas. Applied Engineering in Agriculture 21: 1017-1020.

Ranalli, R.P., T.A. Howell, Jr., and T.J. Siebenmorgen. 2003. Effects of Controlled Ambient Aeration on Rice Quality during On-Farm Storage. Cereal Chemistry 80(1):9-12.

Dillahunty, A.L., T.J. Siebenmorgen, R.W. Buescher, D.E. Smith, and A. Mauromoustakos. 2000. Effect of Moisture Content and Temperature on the Respiration Rate of Rice. Cereal Chemistry 77(5):541-543.

Daniels, M.J., B.P. Marks, T.J. Siebenmorgen, R.W. McNew, and J.F. Meullenet. 1998. Effects of Rough Rice Storage History on the End-Use Quality of Long-Grain Rice (cultivar Cypress). Journal of Food Science 63(5):832-835.

Jindal, V.K. and T.J. Siebenmorgen. 1994. Moisture Transfer in Blended Long-Grain Rough Rice. Transactions of the ASAE 37(1):195-201.

Freer, M.W., T.J. Siebenmorgen, R.J. Couvillion, and O.J. Loewer. 1989. Modeling Temperature and Moisture Changes in Bunker-Stored Rice. Transactions of the ASAE 33(1):211-220.

Loewer, O.J., I.L. Berry, and T.J. Siebenmorgen. 1989. Geometric and Economic Considerations in the Design of Flat Storage Systems. Applied Engineering in Agriculture 5(2):245-251.

Siebenmorgen, T.J., M.W. Freer, R.C. Benz, and O.J. Loewer. 1989. Temperature and Relative Humidity Data in Bunker-Stored Rice. Applied Engineering in Agriculture 5(2):259-264.

Loewer, O.J., T.J. Siebenmorgen, and I.L. Berry. 1987. Geometric Considerations in the Design of Circular Grain Storage Systems. Applied Engineering in Agriculture 3(1):114-122.

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Milling

Grigg, B.C. and Siebenmorgen, T.J. 2017. Predicting milling yields of long-grain rice using select physical parameters. Applied Engineering in Agriculture. 32(2):279-285.

Grigg, B.C. and Siebenmorgen, T.J. 2016. Milling yields and physicochemical properties of long-grain rice thickness fractions. 32(6):915-923.

Grigg, B.C. and Siebenmorgen, T.J. 2015. Impacts of kernel thickness and associated physical properties on milling yileds of long-grain rice. Applied Engineering in Agriculture. 31(3):505-511.

Basutkar, N.N., T.J. Siebenmorgen, Y.J. Wang, and J.A. Patindol. 2015. Functional properties of commingled rice-cultivar lots. Cereal Chemistry 92(1):114-119.

Basutkar, N.N., T.J. Siebenmorgen, and A. Mauromoustakos. 2014. Milling properties of commingled rice-cultivar lots. Trans. of the ASABE 57(6):1717-1728.

Grigg, B.C. and T.J. Siebenmorgen.  2013.  Impacts of thickness grading on milling and physicochemical properties of long-grain rice.  Applied Engineering in Agriculture 29(4):557-564.

Wood, D.F., T.J. Siebenmorgen, T.G. Williams, W.J. Orts, and G.M. Glenn.  2012.  Use of microscopy to assess bran removal patterns in milled rice. Journal of Agricultural and Food Chemistry 2012(60):6960−6965.

Lanning, S.B. and T.J. Siebenmorgen.  2011.  Comparison of milling characteristics of hybrid and pureline rice cultivars.  Applied Engineering in Agriculture 27(5):787-795.

Graves, A.M., T.J. Siebenmorgen, and M.I. Saleh. 2009. A comparative study between the McGill #2 laboratory mill and commercial milling systems. Cereal Chemistry 86(4):470-476.

Siebenmorgen, T.J., M.I. Saleh, and R.C. Bautista. 2009. Milled rice fissure formation kinetics. Trans. of the ASABE 52(3):893-900.

Saleh, M.I., J.F. Meullenet, and T.J. Siebenmorgen. 2008. Development and validation of prediction models for rice surface lipid content and color parameters using near-infrared spectroscopy: A basis for predicting rice degree of milling. Cereal Chemistry 85(6):787-791.

Cooper, N.T.W. and T.J. Siebenmorgen. 2007. Correcting head rice yield for surface lipid content (degree of milling) variation. Cereal Chemistry 84(1):88-91.

Siebenmorgen, T.J., C. Jia, G. Qin, and D. Schluterman. 2006. Evaluation of Selected Rice Laboratory Shelling Equipment. Trans. of the ASABE 22(3):427-430.

Siebenmorgen, T.J., A.L. Matsler, and C.F. Earp. 2006. Milling characteristics of rice cultivars and hybrids. Cereal Chemistry 83(2):169-172.

Matsler, A.L. and T.J. Siebenmorgen. 2005. Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System. Cereal Chemistry 82(3):282-286.

Bautista, R.C., T.J. Siebenmorgen, R.M. Burgos, and A. Mauromoustakos. 2005. Investigations of IRRI Test Tube Mill Operating Parameters. Applied Engineering in Agriculture 21(1):105-114.

Siebenmorgen, T.J. and G. Qin. 2005. Relating Rice Kernel Breaking Force Distributions to Milling Quality. Trans. of the ASAE 48(1):223-228.

Monsoor, M.A., A. Proctor, and T.J. Siebenmorgen. 2004. Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling after Different Drying Treatments. Cereal Chemistry 81(6):705-709.

Rohrer, C.A., A.L. Matsler, and T.J. Siebenmorgen. 2004. Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness-Fractionated Milled Rice. Cereal Chemistry 81(4):544-548.

Rohrer, C.A. and T.J. Siebenmorgen. 2004. Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions. Biosystems Engineering 88(4):453-460.

Bautista, R.C. and T.J. Siebenmorgen. 2002. Evaluation of Laboratory Mills for Milling Small Samples of Rice. Applied Engineering in Agriculture 18(15):577-583.

Lloyd, B.J., A.G. Cnossen, and T.J. Siebenmorgen. 2001. Evaluation of Two Methods for Separating Head Rice from Brokens for Head Rice Yield Determination. Applied Engineering in Agriculture. 17(5):643-648.

Lloyd, B., T.J. Siebenmorgen, R.E. Babcock, and K.W. Beers. 2000. Effects of Commercial Processing on Antioxidants in Rice Bran. Cereal Chemistry 77(5):551-555.

Chen, H., T.J. Siebenmorgen, and L. Du. 1999. Quality Characteristics of Medium-Grain Rice Milled in a Three-Break Commercial Milling System. Cereal Chemistry 76(4):473-475.

Lloyd, B.J. and T.J. Siebenmorgen. 1999. Environmental Conditions Causing Milled Rice Kernel Breakage in Medium Grain Varieties. Cereal Chemistry 76(3):426-427.

Reid, J.D., T.J. Siebenmorgen, and A. Mauromoustakos. 1998. Factors Affecting the Head Rice Yield Versus Degree of Milling Relationship. Cereal Chemistry 75(5):738-741.

Chen, H., T.J. Siebenmorgen, and K. Griffin. 1998. Quality Characteristics of Long-Grain Rice Milled in Two Commercial Systems. Cereal Chemistry 75(4):560-565.

Liu, W., Y. Tao, T.J. Siebenmorgen, and H. Chen. 1998. Digital Image Analysis Method for Rapid Measurement of Rice Degree of Milling. Cereal Chemistry 75(3):380-385.

Chen, H. and T.J. Siebenmorgen. 1997. Effect of Rice Thickness on Degree of Milling and Associated Optical Measurements. Cereal Chemistry 74(6):821-825.

Chen, H., B.P. Marks, and T.J. Siebenmorgen. 1997. Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy. Cereal Chemistry 74(6):826-831.

Siebenmorgen, T.J., Z.T. Nehus, and T.R. Archer. 1997. A Mechanical Method to Determine Fissures in Milled Rice Kernels. Applied Engineering in Agriculture 13(5):637-639.

Siebenmorgen, T.J., Z.T. Nehus, and T.R. Archer. 1997. Milled Rice Breakage Due To Environmental Conditions. Cereal Chemistry 75(1):149-152.

Lu, R. and T.J. Siebenmorgen. 1995. Correlation of Head Rice Yield to Selected Physical and Mechanical Properties of Rice Kernels. Transactions of the ASAE 38(3):889-894.

Archer, T.R. and T.J. Siebenmorgen. 1995. Milling Quality as Affected by Brown Rice Temperature. Cereal Chemistry 72(3):304-307.

Jindal, V.K. and T.J. Siebenmorgen. 1994. Effects of Rice Kernel Thickness on Head Rice Yield Reduction Due to Moisture Adsorption. Transactions of the ASAE 37(2):487-490.

Siebenmorgen, T.J. and H. Sun. 1993. Relationship of Surface Fat Concentration to Degree of Milling as Measured with a Commercial Milling Meter. Cereal Chemistry 71(4):327-329.

Fant, E., W.W. Casady, D. Goh, and T.J. Siebenmorgen. 1993. Grey-Scale Intensity as a Potential Measurement for Degree of Rice Milling. J. of Agricultural Engineering Research (1994) 58:89-97.

Bennett, K.E., T.J. Siebenmorgen, and A. Mauromoustakos. 1993. Effects of McGill No. 2 Miller Settings on Surface Fat Concentration of Head Rice. Cereal Chemistry 70(6):734-739.

Sun, H. and T.J. Siebenmorgen. 1993. Milling Characteristics of Various Rough Rice Kernel Thickness Fractions. Cereal Chemistry 70(6):727-733.

Andrews, S.B., T.J. Siebenmorgen, and A. Mauromoustakos. 1992. Evaluation of the McGill #2 Rice Miller. Cereal Chemistry 69(1):35-43.


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Quality

Leethanapanich, K., Mauromoustakos, A., and Y-J. Wang. 2016. Impacts of parboiling conditions on quality characteristics of parboiled commingled rice. J. Cereal Science 69:283-289.

Han, A., Arijaje, E.O., Jinn, J-R., Mauromoustakos, A. and Y-J. Wang.  2016. Effect of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Rice. Cereal Chemistry. 93(1): 39-46.

Han, A., Jinn, J-R., Mauromoustakos, A. and Y-J. Wang.  2016. Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice. Cereal Chemistry. 93(1): 47-52.

Patindol, J.A., T.J. Siebenmorgen, and A.G.Duffour.  2013. Design and processing performance of a pilot-scale parboiling unit.  Applied Engineering in Agriculture 29(6): 943-951.

Billiris, M.A., T.J. Siebenmorgen, J.-F. Meullenet, and A. Mauromoustakos. 2012. Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water. J. Food Engineering 113:559-568.

Billiris, M.A., T.J. Siebenmorgen, and Y.-J. Wang. 2012. Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios. J. Food Engineering 113:589-597.

Morawicki, R., T.J. Siebenmorgen, and M.J. Cho. 2009. Study of solids leached during rice cooking using the transmittance at 650 nm. Journal of Food Quality 32(2009):398-409.

Siebenmorgen, T.J., R.C. Bautista, and J.-F. Meullenet. 2006. Predicting rice physicochemical properties using thickness fraction properties. Cereal Chemistry 83(3):275-283.

Boykin, J.C., T.S. Soerens, and T.J. Siebenmorgen. 2005. Treatment of Rice Cooker Wastewater and Recovery of By-Products by Membrane Microfiltration. Applied Engineering in Agriculture 21(4):689-694.

Wang, L., T.J. Siebenmorgen, A.L. Matsler, and R.C. Bautista. 2004. Effects of Rough Rice Harvest Moisture Content on Peak Viscosity. Cereal Chemistry 81(3):389-391.

Patindol, James, Ya-Jane Wang, Terry Siebenmorgen, and Jay-lin Jane. 2003. Properties of Flours and Starches as Affected by Rough Rice Drying Regime. Cereal Chemistry 80(1):30-34.

Dillahunty, A.L., T.J. Siebenmorgen, and A. Mauromoustakos. 2001. Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice. Cereal Chemistry 78(5):559-563.

Perdon, A.A., T.J. Siebenmorgen, A. Mauromoustakos, V.K. Griffin, and E.R. Johnson. 2001. Degree of Milling Effects on Rice Pasting Properties. Cereal Chemistry 78(2):205-209.

Fan, J., B.P. Marks, M.J. Daniels, and T.J. Siebenmorgen. 1999. Effects of Postharvest Operations on the Gelatinization and Retrogradation Properties of Long-Grain Rice. Transactions of the ASAE 42(3):727-731.

Wang, M., N.S. Hettiarachchy, M. Qi, W. Burks, and T.J. Siebenmorgen. 1999. Preparation and Functional Properties of Rice Bran Protein Isolate. Journal of Agricultural and Food Chemistry 47(2):411-416.

Perdon, A.A., T.J. Siebenmorgen, R.W. Buescher, and E.E. Gbur. 1999. Starch Retrogradation and Texture of Cooked Milled Rice during Storage. Journal of Food Science 64(5):828-832.

Siebenmorgen, T.J. 1998. Influence of Postharvest Processing on Rice Quality. Cereal Foods World 43(4):200-202.

Skyrme, D.S., B.P. Marks, M.G. Johnson, and T.J. Siebenmorgen. 1998. Distribution of Total and Coliform Bacterial Counts Among Rice Kernel Components. Journal of Food Science 63:154-156.

Perdon, A.A., Marks, B.P., T.J. Siebenmorgen, and N.B. Reid. 1997. Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium Grain (Cultivar Bengal) Rice. Cereal Chemistry 74(6):864-867.

Hettiarachchy, N.S., V.K. Griffin, R. Gnanasambandam, K. Moldenhauer, and T.J. Siebenmorgen. 1997. Physicochemical Properties of Three Rice Varieties. Journal of Food Quality 20:279-289.

Lu, R., T.J. Siebenmorgen, and T.R. Archer. 1993. Absorption of Water in Long-Grain Rough Rice during Soaking. J. of Food Process Engineering 17(1994):141-154.

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Starch Chemistry

Patindol, J., Jinn, J-R, Wang, Y-J, and T. Siebenmorgen. 2016. Kernel and startch properties of U.S. and imported medium- and short-grain rice cultivars. Cereal Chemistry 93(6):529-535.

Leethanapanich, K., Mauromoustakos, A., and Y.J. Wang. 2016. Effect of soaking temperature on commingled rice properties. J. Cereal Science 69:267-274.

Patindol, J.A., T.J. Siebenmorgen, and Y.J. Wang.  2015.  Impact of environmental factors on rice starch structure; A review.  Starch 67:42-54.

Patindol, J. G. Mendez-Montealvo and Y.-J. Wang. 2012. Starch properties of malted barley in relation to real degree of fermentation. Starch J. 64:517-523.

Newton, J. Y.-J. Wang, and A. Mauromoustakos. 2011. Effects of cultivar and processing condition on physicochemical properties and starch fractions in parboiled rice. Cereal Chemistry 88(4):414-420.

Patindol, J., X. Gu and Y.-J. Wang.  2010. Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics.  Starch J. 62:188-197.

Fitzgerald, M.A. C.J. Bergman, A.P. Resurreccion, J. Möller, R. Jimenez, R.F. Reinke, M. Martin, P. Blanco, F. Molina, M.-H. Chen, V. Kuri, M.V. Romero, F. Habibi, T. Umemoto, S. Jongdee, E. Graterol, K.R. Reddy, P.Z. Bassinello, R. Sivakami, N. Rani, S. Das, Y.-J. Wang, S.D. Indrasari, A. Ramli, R. Ahmad, S.S. Dipti, L. Xie N. Thi Lang, P. Singh, D.C. Toro, F. Tavasoli, and C. Mestres. 2009. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry. 86(5):492-498.

Patindol, J., X. Gu, and Y.-J. Wang. 2009. Chemometric analysis of the gelatinization and pasting properties of long-grain rice starches in relation to fine structure. Starch J. 61:3-11.

Cameron, D.K. Y.-J.Wang, and K.A. Moldenhauer . 2008. Comparison of physical and chemical properties of medium-grain rice cultivars grown in California and Arkansas. J. Food Science 73(2):C72-78.

Patindol, J., J. Newton, and Y.-J. Wang. 2008. Functional properties as affected by laboratory-scale parboiling of rough rice and brown rice. J. Food Science 73:E370-377.

Wambura. P., W. Yang, and Y.-J Wang. 2008. Power ultrasound enhanced one-step soaking and gelatinization for rough rice parboiling. Int. J. Food Engineering 4(4):1-12.

Cameron, D.K. Y.-J.Wang, and K.A. Moldenhauer . 2007. Comparison of starch physicochemical properties from medium-grain rice cultivars grown in California and Arkansas. Starch J. 59:600-608.

Patindol, J. L. Wang, and Y.-J. Wang. 2007. Cellulase-assisted extraction of oligosaccharides from defatted rice bran. 2007. J. Food Science 72(9):C516-521.  

Patindol, J.A., B.C. Gonzaleza, Y.-J. Wang, and A.M. McClung. 2007. Starch fine structure and physicochemical properties of specialty rice for canning. J. Cereal Science 45:209-218.

Patindol, J., A. Flowers, M.-I. Kuo, Y.-J. Wang, and D. Gealy. 2006. Comparison of physicochemical properties and starch structure of red rice and cultivated rice. J. Agric. Food Chemistry 54:2712-2718.

Cameron, D.K. and Y,-J, Wang. 2005. A better understanding of factors that affect the hardness and stickiness of long-grain rice. Cereal Chemistry 82(2):113-119.

Patindol, J., Y.-J. Wang, J.-L. Jane. 2005. Structure-functionality changes in starch following rough rice storage. Starch J. 57:197-207.

Patindol, J. and Y.-J. Wang. 2003.  Fine structures and physicochemical properties of starches from chalky and translucent rice kernels. J. Agric. Food Chemistry 51:2777-2784.

Patindol, J. and Y.-J. Wang. 2002. Fine structures of starches from long-grain rice cultivars with different functionality. Cereal Chemistry 79(3)465-469.

Wang, Y.-J.  and L. Wang. 2002. Structures of four waxy rice starches in relation to thermal, pasting, and textural properties. Cereal Chemistry. 79(2)252-256.

Wang, L., Y.-J. Wang, and R. Porter. 2002. Structures and physicochemical properties of six wild rice starches. J. Agric. Food Chemistry50 (9), 2695-2699.

Wang, Y.-J. L. Wang, D. Shephard, F. Wang, and J.Patindol. 2002. Properties and structures of flours and starches from whole, broken, and yellowed rice kernels in a model study. Cereal Chemistry 79(3):383-386.


Wang, L. and Y.-J. Wang . 2001. Comparison of protease digestion at neutral pH with alkaline steeping method for rice starch isolation. Cereal Chemistry 78(6):690-692.  


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Sensory Analysis

Rodriguez-Arzuaga, M., S. Cho, M.A. Billiris, T. Siebenmorgen and H-S Seo. 2016. Impacts of degree of milling on the appearance and aroma characteristics of raw rice. Journal of the Science of Food and Agriculture. 96:3017-3022.

Saleh, M.I. and J.-F. Meullenet. 2007. The effect of moisture content at harvest and surface lipids on the texture properties of cooked long-gran rice. Cereal Chemistry. 84(2):119-124.

Saleh, M.I. and J.-F. Meullenet. 2007. Effect of protein disruption by proteolitic treatment on cooked rice texture properties. J. Texture Studies. 38:423-437.

Gibbons, J.W., K.A.K. Moldenhauer, K. Gravois, F.N. Lee, J.L. Bernhardt, J-F. Meullenet, R. Bryant, R.J. Norman, R. Cartwright, M. Anders, K. Taylor, J. Bulloch, and M.M. Blocker. 2006. Registration of 'Medark' rice. Crop Science. 46:2316-2317.

Gibbons, J.W., K.A.K. Moldenhauer, K. Gravois, F.N. Lee, J.L. Bernhardt, J.-F. Meullenet, R. Bryant, M. Anders, R.J. Norman, R. Cartwright, K. Taylor, J. Bulloch, and M.M. Blocker. 2006. Registration of 'Cybonnet' rice. Crop Science. 46:2317-2318.

Suwansri, S. and J.-F. Meullenet. 2004 Physicochemical Characterization and Consumer Acceptance by Asian Consumers of Aromatic Jasmine Rice. J. Food Science. 69:30-37.

Suwansri, S., J.-F. Meullenet, J.A. Hankins, and K. Griffin. 2002. Preference Mapping of Domestic/Imported Jasmine Rice for U.S. Asian Consumers. J. Food Science. 67:2420-2431.

Gangidi, R.R., A. Proctor, and J.-F. Meullenet. 2002. Milled Rice Surface Oil Determination by Diffuse Reflectance Fourier Transform Infrared Spectroscopy. J. American Oil Chemical Society. 79:7-12.

Meullenet, J.-F., A. Mauromoustakos, T. Bellman Horner, and B.P. Marks. 2002. Prediction of hte Texture of Cooked Rice by Near-Infrared Reflectance Analysis of Whole-Grain Milled Samples. Cereal Chemistry. 79(1):52-57.

Pearce, M.D., B.P. Marks, and J.-F. Meullenet. 2001. Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage. Cereal Chemistry. 78:354-357.

Lam, H., A. Proctor, and J.-F. Meullenet. 2001. Free Fatty Acid Formation and Lipid Oxidation on Milled Rice. J. American Oil Chemical Society. 78:1271-1275.

Sitakalin, C. and J.F. Meullenet. 2001. Prediction of Cooked Rice Texture Using an Extrusion Test in Combination with Partial Least Squares Regression and Artificial Neural Networks (ANN). Cereal Chemistry. 78:391-394.

Sesmat, A. and J.-F. Meullenet. 2001. Prediction of Rice Sensory Texture from a Compression Test and a Novel Stepwise Model Optimization Method. J. Food Science. 66:124-131.

Meullenet, J.-F., V.K. Griffin, K. Carson, G. Davis, S. Davis, J. Gross, J.A. Hankins, E. Sailer, C. Sitakalin, S. Suwansri, and A.L. Vasquez Caicedo. 2001. Rice External Preference Mapping for Asian Consumers Living in the United States. J. Sensory Studies. 16:73-93.

Meullenet, J.-F., B.P. Marks, J.A. Hankins, V.K. Griffin, and M.J. Daniles. 2000. Sensory Quality of Cooked Long-Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration. Cereal Chemistry. 77:259-263.

Meullenet, J.-F., E.T. Champagne, K.L. Bett, A.M. McClung, and D. Kauffmann. 2000. Instrumental Assessment of Cooked Rice Texture Characteristics: A Method for Breeders. Cereal Chemistry. 77:512-517.

Sitakalin, C. and J.-F. Meullenet. 2000. Prediction of Cooked Rice Texture Using Extrusion and Compression Tests in Conjunction with Spectral Stress Strain Analysis. Cereal Chemistry. 77:501-506.

Meullenet, J.-F., C. Sitakalin, and B.P. Marks. 1999. Prediction of Rice Texture by Spectral Stress Strain Analysis: A Novel Technique for Treating Instrumental Extrusion Data used for Predicting Sensory Texture Profiles. J. Texture Studies. 30:435-450.

Meullenet, J.-F., B.P. Marks, C.Q. Sharp, and M.J. Daniels. 1999. Effect of Rough Rice Wet Holding, Drying Treatment, Storage Temperature, and Duration on Sensory Profile of Cooked Rice (variety Cypress). Cereal Chemistry. 76:483-486.

Meullenet, J.-F., J. Gross, B.P. Marks, and M. Daniels. 1998. Sensory Profiling of Cooked Rice and Its Correlation to Instrumental Parameters using an Extrusion Cell. Cereal Chemistry. 75:714-720.

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BOOK CHAPTERS

Siebenmorgen, T.J. and S.B. Lanning.  2014.  Assessing Rice Milling Quality.  In: Rice Processing; The comprehensive guide to global rice technology and innovative products.  Chap.5: 141-153.  Joachim Sontag (ed.). Agrimedia, Germany.

Siebenmorgen, T.J. and S.B. Lanning.  2014. Rice Production, consumption, and milling capacity in the United States of America.  In: Rice Processing; The comprehensive guide to global rice technology and innovative products.  Chap.7.5: 221-229.  Joachim Sontag (ed.). Agrimedia, Germany.

Siebenmorgen, T.J.  2013.  Laboratory measurement of rice milling yield.  In: Rice production handbook, MP192.  Chap. 14:  167-174. University of Arkansas Division of Agriculture.

Siebenmorgen, T.J., B. Grigg, P. Counce, and J. Hardke.  2013.  Production factors impacting rice milling yield.  In: Rice production handbook, MP192.  Chap. 15:  177-182. University of Arkansas Division of Agriculture.

Hardke, J. and Siebenmorgen, T.J.  2013.  Rice grades.  In: Rice production handbook, MP192.  Chap. 13:  163-165. University of Arkansas Division of Agriculture.

Siebenmorgen, T. J., B.C. Grigg, and S.B. Lanning. 2013. Impacts of Preharvest Factors during Kernel Development on Rice Quality and Functionality. Annual Review of Food Science and Technology 4:101-115. http://www.annualreviews.org/eprint/HBBesEn3QPWUxBWn6k9R/full/10.1146/annurev-food-030212-182644

Counce, P.A. 2006. Rice – cultivation pp. 586-589 In Black, M., J.D. Bewley and P.Halmer (eds). The Encyclopedia of Seeds: science, technology, uses. Commonwealth Agricultural Bureau.

Counce, P.A., D.R. Gealy and S-J. Sung. 2003. Rice physiology. pp. 129 to 152 in Rice: Origin, history, technology and production. John Wiley and Sons, Inc.: New York.

Evers, Anthony, Mark Nisbett, Paul Counce and Micheal Black. 2006. Rice pp. 583-586 In Black, M., J.D. Bewley and P.Halmer (eds). The Encyclopedia of Seeds: science, technology, uses. Commonwealth Agricultural Bureau.

Siebenmorgen, T. J. and N. T. W. Cooper. 2006. Rice Kernel Properties. Encyclopedia of Agricultural, Food, and Biological Engineering 1(1). http://www.dekker.com/sdek/abstract~db=enc~content=a713626434.

Siebenmorgen, T.J. and E.E. Truitt. 2005. Recent advancements in rough rice drying: Application of glass transition principals In. Stewart Postharvest Review. On-line publication: www.stewartpostharvest.com.

Siebenmorgen, T.J., R.C. Bautista, and A.L. Matsler. 2005. Factors Affecting the Measurement of Rice Milling Quality. In. MP 192 Rice Production Handbook. University of Arkansas (in press).

Siebenmorgen, T.J. and J.F. Meullenet. 2004. Impact of Drying, Storage and Milling on Rice Quality and Functionality. In: Rice: Chemistry and Technology, 3rd Ed. American Association of Cereal Chemists. Pp. 301-328.

Yang, W. and T.J. Siebenmorgen. 2003. Drying Theory. In. Encyclopedia of Agricultural, Food, and Biological Engineering. Ed. Dennis R. Heldman. Marcel Dekker, Inc. Pp. 231-241.

Siebenmorgen, T.J., W. Yang, R. Bautista and A.G. Cnossen. 2003. Rough Rice Drying and Milling Quality. In. Rice, History, Production, and Technology. Eds. C.W. Smith and R.H. Dilday. John Wiley. Pp. 567-594.

Hettiarachchy, N.S., Z.Y. Ju, R. Sharp, and T.J. Siebenmorgen. 2000. Rice: Production, Processing and Utilization. In: Handbook of Cereal Science and Technology. Ed. Lorenz and Kulp. Marcel Dekker, Inc. Pp. 203-221.

Huitink, G. and T.J. Siebenmorgen. 2000. Maintaining Yield and Grain Quality. In: MP192 Rice Production Handbook. University of Arkansas. Pp. 113-120.

Siebenmorgen, T.J. 1993. Role of Moisture Content in Affecting Head Rice Yield. In: Rice Science and Technology (W.E. Marshall and J.I. Wadsworth, EDs.). Marcel Dekker, Inc., Part III, Chapter 15, p. 341-380.

 

POSTERS

Rice Growth Staging System Poster (English, Spanish, and Portuguese)
Cited from Counce, P.A., T.C. Keisling, and A.J. Mitchell.  2000. A uniform objective and adaptive system for expressing rice development.  Crop Science.  40:436-443.

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