Book Chapters

Siebenmorgen, T.J. and S.B. Lanning.  2014.  Assessing Rice Milling Quality.  In: Rice Processing; The comprehensive guide to global rice technology and innovative products.  Chap.5: 141-153.  Joachim Sontag (ed.). Agrimedia, Germany.

Siebenmorgen, T.J. and S.B. Lanning.  2014. Rice Production, consumption, and milling capacity in the United States of America.  In: Rice Processing; The comprehensive guide to global rice technology and innovative products.  Chap.7.5: 221-229.  Joachim Sontag (ed.). Agrimedia, Germany.

Siebenmorgen, T.J.  2013.  Laboratory measurement of rice milling yield.  In: Rice production handbook, MP192.  Chap. 14:  167-174. University of Arkansas Division of Agriculture.

Siebenmorgen, T.J., B. Grigg, P. Counce, and J. Hardke.  2013.  Production factors impacting rice milling yield.  In: Rice production handbook, MP192.  Chap. 15:  177-182. University of Arkansas Division of Agriculture.

Hardke, J. and Siebenmorgen, T.J.  2013.  Rice grades.  In: Rice production handbook, MP192.  Chap. 13:  163-165. University of Arkansas Division of Agriculture.

Siebenmorgen, T. J., B.C. Grigg, and S.B. Lanning. 2013. Impacts of Preharvest Factors during Kernel Development on Rice Quality and Functionality. Annual Review of Food Science and Technology 4:101-115. http://www.annualreviews.org/eprint/HBBesEn3QPWUxBWn6k9R/full/10.1146/annurev-food-030212-182644

Counce, P.A. 2006. Rice – cultivation pp. 586-589 In Black, M., J.D. Bewley and P.Halmer (eds). The Encyclopedia of Seeds: science, technology, uses. Commonwealth Agricultural Bureau.

Counce, P.A., D.R. Gealy and S-J. Sung. 2003. Rice physiology. pp. 129 to 152 in Rice: Origin, history, technology and production. John Wiley and Sons, Inc.: New York.

Evers, Anthony, Mark Nisbett, Paul Counce and Micheal Black. 2006. Rice pp. 583-586 In Black, M., J.D. Bewley and P.Halmer (eds). The Encyclopedia of Seeds: science, technology, uses. Commonwealth Agricultural Bureau.

Siebenmorgen, T. J. and N. T. W. Cooper. 2006. Rice Kernel Properties. Encyclopedia of Agricultural, Food, and Biological Engineering 1(1). http://www.dekker.com/sdek/abstract~db=enc~content=a713626434.

Siebenmorgen, T.J. and E.E. Truitt. 2005. Recent advancements in rough rice drying: Application of glass transition principals In. Stewart Postharvest Review. On-line publication: www.stewartpostharvest.com.

Siebenmorgen, T.J., R.C. Bautista, and A.L. Matsler. 2005. Factors Affecting the Measurement of Rice Milling Quality. In. MP 192 Rice Production Handbook. University of Arkansas (in press).

Siebenmorgen, T.J. and J.F. Meullenet. 2004. Impact of Drying, Storage and Milling on Rice Quality and Functionality. In: Rice: Chemistry and Technology, 3rd Ed. American Association of Cereal Chemists. Pp. 301-328.

Yang, W. and T.J. Siebenmorgen. 2003. Drying Theory. In. Encyclopedia of Agricultural, Food, and Biological Engineering. Ed. Dennis R. Heldman. Marcel Dekker, Inc. Pp. 231-241.

Siebenmorgen, T.J., W. Yang, R. Bautista and A.G. Cnossen. 2003. Rough Rice Drying and Milling Quality. In. Rice, History, Production, and Technology. Eds. C.W. Smith and R.H. Dilday. John Wiley. Pp. 567-594.

Hettiarachchy, N.S., Z.Y. Ju, R. Sharp, and T.J. Siebenmorgen. 2000. Rice: Production, Processing and Utilization. In: Handbook of Cereal Science and Technology. Ed. Lorenz and Kulp. Marcel Dekker, Inc. Pp. 203-221.

Huitink, G. and T.J. Siebenmorgen. 2000. Maintaining Yield and Grain Quality. In: MP192 Rice Production Handbook. University of Arkansas. Pp. 113-120.

Siebenmorgen, T.J. 1993. Role of Moisture Content in Affecting Head Rice Yield. In: Rice Science and Technology (W.E. Marshall and J.I. Wadsworth, EDs.). Marcel Dekker, Inc., Part III, Chapter 15, p. 341-380.