Publications

Journal Articles

The University of Arkansas Rice Processing Program faculty, staff and students have published refereed journal articles in the areas of preharvest property characterization, drying, storage, milling, quality, starch chemistry and sensory analysis. Please use the search area below to search by year, topic, name or keyword.

 

Publication Year Title and Associated People Topic
2018 Prakash, B. and T.J. Siebenmorgen. 2018. Mathematical modeling of a cross-flow rice dryer with grain inverters. Transactions of the ASABE. 61(5): 1757-1765. Drying
2018 Choi, W.S., S. Arroyo, and H.-S. Seo. 2018. Cross-cultural comparisons between Korean and U.S. adults with respect to texture perception and acceptance of cooked milled rice. International Journal of Food Science and Technology. 53(9): 2181-2194. Sensory Analysis
2017 Odek, Z., B. Prakash, and T.J. Siebenmorgen. 2017. X-ray detection of fissures in rough rice kernels. Applied Engineering in Agriculture. 33(5): 721-728. Drying
2018 Prakash, B. and T.J. Siebenmorgen. 2018. Single-parameter thin-layer drying equations for long-grain rice. Transactions of the ASABE. 61(2): 733-742. Drying
2017 Mukhopadhyay, S. and T.J. Siebenmorgen. 2017. Effect of airflow rate on drying air and moisture content profiles inside a cross-flow drying column. Drying Technology. DOI:10.1080/07373937.2017.1402024. Drying
2016 Grigg, B.C., T.J. Siebenmorgen, and R.J. Norman. 2016. Effects of nitrogen rate and harvest moisture content on physicochemical properties and milling yields of rice. Cereal Chemistry 93(2):172-181. Preharvest Property Characterization
2015 Counce, P.A., T.J. Siebenmorgen, and A.A. Ambardekar. 2015. Rice reproductive development stage thermal time and calendar day intervals for six US rice cultivars in the Grand Prairie, Arkansas, over 4 years. Annals of Applied Biology ISSN 0003-4746 (2015):1-15. Preharvest Property Characterization
2014 Patindol, J.A., T.J. Siebenmorgen, Y.J Wang, S.B. Lanning and P.A. Counce. 2014. Impact of elevated nighttime air temperatures during kernel development on starch properties of field-grown rice. Cereal Chemistry 91(4):350-357. Preharvest Property Characterization
2013 Lanning, S.B. and T.J. Siebenmorgen.  2013.  Effects of pre-harvest nighttime air temperatures on  whiteness of head rice.  Cereal Chemistry. 90(3): 218-222. Preharvest Property Characterization
2012 Lanning, S.B., T.J. Siebenmorgen, A.A. Ambardekar, P.A. Counce, and Andy Mauromoustakos. 2012. Effects of nighttime air temperature during kernel development of field-grown rice on physicochemical and functional properties. Cereal Chemistry.  89(3):168-175. Preharvest Property Characterization
2011 Lanning, S.B., T.J. Siebenmorgen, P.A. Counce, A.A. Ambardekar, and Andy Mauromoustakos. 2011. Extreme nighttime air temperatures in 2011 impact rice chalkiness and milling quality. Field Crops Research.  124(1):132-136. Preharvest Property Characterization
2011 Ambardekar, A.A., T.J. Siebenmorgen, P.A. Counce, S.B. Lanning, and A. Mauromoustakos. 2011. Impact of field-scale nighttime air temperatures during kernel development on rice milling quality.  Field Crops Research.  122:179-185. Preharvest Property Characterization
2011 Siebenmorgen, T.J., P.A. Counce, and C.E. Wilson. 2011. Factors affecting rice milling quality. University of Arkansas Cooperative Extension Service.  Fact Sheet 2164. Preharvest Property Characterization
2009 Bautista, R.C., T.J. Siebenmorgen, and A. Mauromoustakos.  2009.  The role of rice individual kernel moisture content distributions at harvest on milling quality.  Trans. of the ASABE 52(5):1611-1620. Preharvest Property Characterization
2009 Counce, P.A., K.B. Watkins, K.R. Brye, and T.J. Siebenmorgen. 2009. A Model to Predict Safe Stages of Development for Rice Field Draining and Field Tests of the Model Predictions in the Arkansas Grand Prairie. Agronomy Journal 101(1):113-119. Preharvest Property Characterization
2008 Cooper, N.T.W., T.J. Siebenmorgen, and P.A. Counce. 2008. Effects of nighttime temperature during kernel development on rice physicochemical properties. Cereal Chemistry 85(3):276-282. Preharvest Property Characterization
2008 Siebenmorgen, T.J., N.T.W. Cooper, R.C. Bautista, P.A. Counce, E. Wailes, and K.B. Watkins. 2008. Estimating the economic value of rice (Oryza Sativa L.) as a function of harvest moisture content. Applied Engineering in Agriculture 24(3):359-369. Preharvest Property Characterization
2007 Siebenmorgen, T.J., R.C. Bautista, and P.A. Counce. 2007. Optimal harvest moisture contents for maximizing milling quality of long- and medium-grain rice cultivars. Applied Engineering in Agriculture 23(4):517-527. Preharvest Property Characterization
2007 Bautista, R.C., T.J. Siebenmorgen, and P.A. Counce. 2007. Rice kernel dimensional variability trends. Applied Engineering in Agriculture 23(2):207-217. Preharvest Property Characterization
2006 Cooper, N.T.W., T.J. Siebenmorgen, P.A. Counce, and J.-F. Meullenet. 2006. Explaining rice milling quality variation using a historical weather data analysis. Cereal Chemistry 83(4):447-450. Preharvest Property Characterization
2006 Counce, P.A. and K.A. Gravois. 2006. Sucrose Synthase Activity as a Potential Indicator of High Rice Grain Yield. Crop Science 46:1501-1507. Preharvest Property Characterization
2005 Counce, P.A., R.J. Bryant, C.J. Bergman, R.C. Bautista, Y.-J. Wang, T.J. Siebenmorgen, K.A.K. Moldenhauer, J.-F.C. Meullenet. 2005. Rice milling quality, grain dimensions, and starch branching as affected by high night temperatures. Cereal Chemistry 82(6):645-648. Preharvest Property Characterization
2005 Qin, G. and T.J. Siebenmorgen. 2005. Harvest Location and Moisture Content Effects on Rice Kernel-to-Kernel Breaking Force Distributions. Applied Engineering in Agriculture 21(6):1011-1016. Preharvest Property Characterization
2005 Bautista, R.C. and T.J. Siebenmorgen. 2005. Individual Rice Kernel Moisture Content Variability Trends. Applied Engineering in Agriculture 21(4): 637-643. Preharvest Property Characterization
2000 Candole, B., T.J. Siebenmorgen, F. Lee, and R. Cartwright. 2000. Effect of Rice Blast and Sheath Blight on the Physical Properties of Selected Rice Cultivars. Cereal Chemistry 77(5):535-540. Preharvest Property Characterization
2000 Counce, P.A., T.C. Keisling, and A.J. Mitchell. 2000. A Uniform, Objective, and Adaptive System for Expressing Rice Development. Crop Science 40:436-443. Preharvest Property Characterization
1999 Lloyd, B.J. and T.J. Siebenmorgen. 1999. Harvest Date and Conditioned Moisture Content Effects on Test Weight of Soft Red Winter Wheat. Transactions of the ASAE 15(5):525-534. Preharvest Property Characterization
1998 Fan, J., T.J. Siebenmorgen, T.R. Gartman, and D.R. Gardisser. 1998. Bulk Density of Long- and Medium-Grain Rice Varieties as Affected by Harvest and Conditioned Moisture Contents. Cereal Chemistry 75(2):254-258. Preharvest Property Characterization
1998 Siebenmorgen, T.J., A.A. Perdon, X. Chen, and A. Mauromoustakos. 1998. Relating Rice Milling Quality Changes During Adsorption To Individual Kernel Moisture Content Distribution. Cereal Chemistry 75(1):129-136. Preharvest Property Characterization
1996 Counce, P.A., T.J. Siebenmorgen, M.A. Poag, G.E. Holloway, M.F. Kocher, and Renfu Lu. 1996. Panicle Emergence of Tiller Types and Grain Yield of Tiller Order for Direct-Seeded Rice Cultivars. Field Crops Research 47:239-246. Preharvest Property Characterization
201 Lu, R., T.J. Siebenmorgen, T.A. Costello, and E.O. Fryar, Jr. 1995. Effect of Rice Moisture Content at Harvest on Economic Return. Applied Engineering in Agriculture 11(5):685-690. Preharvest Property Characterization
1995 Holloway, G.E., T.J. Siebenmorgen, P.A. Counce, and R. Lu. 1995. Causes of Multi-Modal Moisture Content Frequency Distributions among Rice Kernels. Applied Engineering in Agriculture 11(4):561-565. Preharvest Property Characterization
1994 Lu, R. and T.J. Siebenmorgen. 1994. Modeling Rice Field Moisture Content during the Harvest Season -- Part I. Model Development. Transactions of the ASAE 37(2):545-551. Preharvest Property Characterization
1994 Lu, R. and T.J. Siebenmorgen. 1994. Modeling Rice Field Moisture Content during the Harvest Season -- Part II. Model Implementation and Validation. Transactions of the ASAE 37(2):553-560. Preharvest Property Characterization
1994 Siebenmorgen, T.J., S.B. Andrews, and P.A. Counce. 1994. Relationship of the Height Rice is cut to Harvesting Test Parameters. Transactions of the ASAE 37(1):67-69. Preharvest Property Characterization
1993 Andrews, S.B., T.J. Siebenmorgen, E.D. Vories, D.H. Loewer, and A. Mauromoustakos. 1993. Effects of Combined Operating Parameters on Harvest Loss and Quality in Rice. Transactions of the ASAE 36(6)1599-1607. Preharvest Property Characterization
1993 Siebenmorgen, T.J., S.B. Andrews, E.D. Vories, and D.H. Loewer. 1993. Comparison of Combine Grain Loss Measurement Techniques. Applied Engineering in Agriculture 10(3):311-315. Preharvest Property Characterization
1992 Lu, R., T.J. Siebenmorgen, R.H. Dilday, and T.A. Costello. 1992. Modeling Long-Grain Rice Milling Quality and Yield during the Harvest Season. Transactions of the ASAE 35(6):1905-1913. Preharvest Property Characterization
1992 Siebenmorgen, T.J., P.A. Counce, R. Lu, and M.F. Kocher. 1992. Correlation of Head Rice Yield with Individual Kernel Moisture Content Distribution at Harvest. Transactions of the ASAE 35(6):1879-1884. Preharvest Property Characterization
1992 Andrews, S.B., T.J. Siebenmorgen, and D.H. Loewer. 1992. Combine Test System for Determining Harvest Loss in Rice. Applied Engineering in Agriculture 8(6):759-763. Preharvest Property Characterization
1990 Kocher, M.F., T.J. Siebenmorgen, R.J. Norman, and B.R. Wells. 1990. Rice Kernel Moisture Content Variation at Harvest. Transactions of the ASAE 33(2):541-548. Preharvest Property Characterization
1990 Counce, P.A., T.J. Siebenmorgen, E.D. Vories, and D.J. Pitts. 1990. Time of Draining and Harvest Effects on Rice Grain Yield and Quality. J. of Production Agriculture 3(4):436-445. Preharvest Property Characterization
2017 Prakash, B, S. Mukhopadhyay, and T.J. Siebenmorgen. 2017. Mathematical modeling of a cross-flow rice dryer. Transactions of the ASABE 60(3): 999-1009.   Drying
2015 Lawrence, J., G.G. Atungulu, and T.J. Siebenmorgen.  2015.  Modeling in-bin rice drying using natural air and controlled air drying strategies.  Transactions of the ASABE 58(4): 1103-1111. Drying
2014 Billiris, M.A., T.J. Siebenmorgen, and G.L. Baltz.  2014.  Energy use and efficiency of rice-drying systems. I. On-farm cross-flow dryer measurements.  Applied Engineering in Agriculture 30(2): 205-215. Drying
2014 Billiris, M.A. and T.J. Siebenmorgen.  2014.  Energy use and efficiency of rice-drying systems. II. Commercial cross-flow dryer measurements.  Applied Engineering in Agriculture 30(2): 217-226. Drying
2013 Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos.  2013.  Physicochemical properties of rice dried in a single pass using high temperatures.  Cereal Chemistry 90(5):502-506. Drying
2012 Ondier, G.O. and T.J. Siebenmorgen.  2012.  Drying characteristics and milling quality of rough rice dried in a single-pass incorporating glass transition principles. Drying Technology 30:1821- 1830. Drying
2012 Ondier, G.O., T.J. Siebenmorgen, A. Mauromoustakos.  2012. Equilibrium moisture contents of pureline, hybrid, and parboiled rice kernel fractions. Applied Engineering in Agriculture. 28(2):237-247.  Drying
2012 Ambardekar, A.A. and T.J. Siebenmorgen.  2012. Effects of postharvest elevated-temperature exposure on rice quality and functionality. Cereal Chemistry 89(2):109-116. Drying
2011 Billiris, M.A., T.J. Siebenmorgen, and A. Mauromoustakos.  2011. Estimating the theoretical energy required to dry rice.  J. Food Eng. 107:253-261.  Drying
2011 Ondier, G.O., T.J. Siebenmorgen, R.C. Bautista, and A. Mauromoustakos.  2011. Equilibrium moisture contents of pureline, hybrid, and parboiled rice. Transactions of the ASABE. 54(3):1007-1013. Drying
2011 Ondier, G.O., T.J. Siebenmorgen, and A.C Wiedower.  2011. Research-scale drying of rough rice using silica gel. Applied Engineering in Agriculture. 27(1):99-106.  Drying
2010 Choi, B.-M., S.B. Lanning, and T.J. Siebenmorgen.  2010. A review of hygroscopic equilibrium studies applied to rice.  Transactions of the ASABE 53(6):1859-1872.  Drying
2010 Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos.  2010. Equilibrium moisture contents of rough rice dried using high-temperature, fluidized-bed conditions.  Transactions of the ASABE 53(5):1667-1672.  Drying
2010 Ondier, G.O., T.J. Siebenmorgen, and A. Mauromoustakos.  2010. Low-temperature, low-relative humidity drying of rough rice.  J. Food Eng. 100:545-550. Drying
2007 Schluterman, D.A. and T.J. Siebenmorgen. 2007. Relating rough rice moisture content reduction and tempering duration to head rice yield reduction. Trans. of the ASABE 50(1):137-142. Drying
2005 Siebenmorgen, T.J., G. Qin, and C.Jia. 2005. Influence of Drying on Rice Fissure Formation Rates and Mechanical Strength Distributions. Trans. of the ASAE 48(5):1835-1841. Drying
2005 Manski, J.M., A.L. Matsler, and T.J. Siebenmorgen. 2005. Influence of Storing Rough Rice with High Moisture Content on Subsequent Drying Characteristics and Milling Quality. Cereal Chemistry 82(2):204-208. Drying
2004 Schluterman, G. and T.J. Siebenmorgen. 2004. Air and Rice Property Profiles within a Commercial Cross-Flow Dryer. Applied Engineering in Agriculture 20(4):487-494. Drying
2004 Siebenmorgen, T.J., W. Yang, and Z. Sun. 2004. Glass Transition Temperature of Rice Kernels Determined by Dynamic Mechanical Thermal Analysis. Trans. of the ASAE 47(3): 835-839. Drying
2003 Yang, W., T.J. Siebenmorgen, T.P.H. Thielen, and A.G. Cnossen. 2003. Effect of Glass Transition on Thermal Conductivity of Rough Rice. Biosystems Engineering 84(2):193-200. Drying
2003 Yang, W., C.-C. Jia, T.J. Siebenmorgen, Z. Pan, and A.G. Cnossen. 2003. Relationship of Kernel Moisture Content Gradients and Glass Transition Temperatures to Head Rice Yield. Biosystems Engineering 85(4):467-476. Drying
2003 Cnossen, A.G., M.J. Jimenez, and T.J. Siebenmorgen. 2003. Rice Fissuring Response to High Drying and Tempering Temperatures. Journal of Food Engineering 59(1):61-69. Drying
2002 Cnossen, A.G., T.J. Siebenmorgen and W. Yang. 2002. The Glass Transition Concept in Rice Drying and Tempering: Effect on Drying Rate. Trans. of the ASAE 45(3):759-766. Drying
2002 Sun, Z., W. Yang, T.J. Siebenmorgen, A.M. Stelwagen, C. Jia, and A.G. Cnossen. 2002. Using Dynamic Shrinkage Tests to Study Fissure Propagation in Rice Kernels. Technical Note: Trans. of the ASAE 45(5):1501-1504. Drying
2002 Jia, C., W. Yang, T.J. Siebenmorgen, and A.G. Cnossen. 2002. Development of Computer Simulation Software for Single Grain Kernel Drying, Tempering and Stress Analysis. Trans. of the ASAE 45(5):1485-1492. Drying
2002 Yang, W., C.-C. Jia, T.J. Siebenmorgen, T.A. Howell, and A.G. Cnossen. 2002. Intra-Kernel Moisture Responses of Rice to Drying and Tempering Treatments by Finite Element Simulation. Trans. of the ASAE 45(4):1037-1044. Drying
2001 Sun, Z., W. Yang, A.M. Stelwagen, T.J. Siebenmorgen, and A.G. Cnossen. 2001. Thermomechanical Transitions of Rice Kernels. Cereal Chemistry 79:349-353. Drying
2001 Jia, C., W. Yang, T.J. Siebenmorgen, R.C. Bautista, and A.G. Cnossen. 2001. A Study of Rice Fissuring by Finite-Element Simulation of Internal Stress Combined with High-Speed Microscopy Imaging of Fissure Appearance. Trans. of the ASAE 45(3):741-749. Drying
2001 Cnossen, A.G., T.J. Siebenmorgen, W. Yang, and R.C. Bautista. 2001. An Application of Glass Transition Temperature to Explain Rice Kernel Fissure Occurrence during the Drying Process. Drying Technology. 19(8):1661-1682. Drying
2000 Cnossen, A.G. and T.J. Siebenmorgen. 2000. The Glass Transition Temperature Concept in Rice Drying and Tempering: Effect on Milling Quality. Transactions of the ASAE. 43(6):1661-1667. Drying
2000 Fan, J., T.J. Siebenmorgen, and B.P. Marks. 2000. Effects of Variety and Harvest Moisture Content on the Equilibrium Moisture Contents of Rice. Applied Engineering in Agriculture. 16(3):245-251. Drying
2000 Fan, J., T.J. Siebenmorgen, and W. Yang. 2000. A Study of Head Rice Yield Reduction of Long- and Medium-Grain Rice Varieties in Relation to Various Harvest and Drying Conditions. Transactions of the ASAE. 43(6):1709-1714. Drying
2000 Perdon, A.A., T.J. Siebenmorgen, and A. Mauromoustakos. 2000. Glassy State Transition and Rice Drying: Development of a Brown Rice State Diagram. Cereal Chemistry 77(6):708-713. Drying
1997 Chen, H., T.J. Siebenmorgen, and B.P. Marks. 1997. Relating Drying Rate Constant to Head Rice Yield Reduction of Long-Grain Rice. Transactions of the ASAE 40(4):1133-1139. Drying
1994 Jindal, V.K. and T.J. Siebenmorgen. 1994. Simulation of Low Temperature Rough Rice Drying and Rewetting in Shallow Beds. Transactions of the ASAE 37(3):863-871. Drying
1993 Banaszek, M.M. and T.J. Siebenmorgen. 1993. Individual Rice Kernel Drying Curves. Transactions of the ASAE 36(2):521-528. Drying
1992 Lu, R. and T.J. Siebenmorgen. 1992. Moisture Diffusivity of Long-Grain Rice Components. Transactions of the ASAE 35(6):1955-1961. Drying
1990 Banaszek, M.M. and T.J. Siebenmorgen. 1990. Head Rice Yield Reduction Rates Caused by Moisture Adsorption. Transactions of the ASAE 33(4):1263-1269. Drying
1990 Banaszek, M.M., and T.J. Siebenmorgen. 1990. Adsorption Equilibrium Moisture Contents of Long-Grain Rough Rice. Transactions of the ASAE 33(1):247-252. Drying
1987 Siebenmorgen, T.J. and V.K. Jindal. 1987. Airflow Resistance of Rough Rice as Affected by Moisture Content, Fines Concentration and Bulk Density. Transactions of the ASAE 30(4):1138-1143. Drying
1987 Jindal, V.K., and T.J. Siebenmorgen. 1987. Effects of Oven Drying Temperature and Drying Time on Rough Rice Moisture Content Determination. Transactions of the ASAE 30(4):1185-1192. Drying
1986 Siebenmorgen, T.J., and V.K. Jindal. 1986. Effects of Moisture Adsorption on the Head Rice Yields of Long-Grain Rough Rice. Transactions of the ASAE 29(6):1767-1771. Drying
1990 Siebenmorgen, T.J., M.M. Banaszek, and M.F. Kocher. 1990. Kernel Moisture Content Variation in Equilibrated Rice Samples. Transactions of the ASAE 33(6):1979-1983. Drying
1990 Banaszek, M.M. and T.J. Siebenmorgen. 1990. Moisture Adsorption Rates of Rough Rice. Transactions of the ASAE 33(4):1257-1262. Drying
2012 F.H. Arthur, G.O. Ondier, and T.J. Siebenmorgen. 2012. Impact of Rhyzopertha dominica (F.) on quality parameters of milled rice. J. Stored Products Res. 48:137-142. Storage
2008 F.H. Arthur, Y.Yang, L.T. Wilson, and T.J. Siebenmorgen. 2008. Feasibility of automatic aeration for insect pest management for rice stored in East Texas. Applied Engineering in Agriculture 24(3): 345-350. Storage
2007 Arthur, F.H., R.C. Bautista, and T.J. Siebenmorgen. 2007. Influence of growing location and cultivar on Rhyzopertha dominica (Coleoptera: Bostrichidae) and Sitophilus oryzae (Coleoptera: Curculionidae) infestation of rough rice. Insect Science (2007) 14, 231-239. Storage
2005 Arthur, F.H. and T.J. Siebenmorgen. 2005. Historical weather data and aeration management for stored rice in Arkansas. Applied Engineering in Agriculture 21: 1017-1020. Storage
2003 Ranalli, R.P., T.A. Howell, Jr., and T.J. Siebenmorgen. 2003. Effects of Controlled Ambient Aeration on Rice Quality during On-Farm Storage. Cereal Chemistry 80(1):9-12. Storage
2000 Dillahunty, A.L., T.J. Siebenmorgen, R.W. Buescher, D.E. Smith, and A. Mauromoustakos. 2000. Effect of Moisture Content and Temperature on the Respiration Rate of Rice. Cereal Chemistry 77(5):541-543. Storage
1998 Daniels, M.J., B.P. Marks, T.J. Siebenmorgen, R.W. McNew, and J.F. Meullenet. 1998. Effects of Rough Rice Storage History on the End-Use Quality of Long-Grain Rice (cultivar Cypress). Journal of Food Science 63(5):832-835. Storage
1994 Jindal, V.K. and T.J. Siebenmorgen. 1994. Moisture Transfer in Blended Long-Grain Rough Rice. Transactions of the ASAE 37(1):195-201. Storage
1989 Freer, M.W., T.J. Siebenmorgen, R.J. Couvillion, and O.J. Loewer. 1989. Modeling Temperature and Moisture Changes in Bunker-Stored Rice. Transactions of the ASAE 33(1):211-220. Storage
1989 Loewer, O.J., I.L. Berry, and T.J. Siebenmorgen. 1989. Geometric and Economic Considerations in the Design of Flat Storage Systems. Applied Engineering in Agriculture 5(2):245-251. Storage
1989 Siebenmorgen, T.J., M.W. Freer, R.C. Benz, and O.J. Loewer. 1989. Temperature and Relative Humidity Data in Bunker-Stored Rice. Applied Engineering in Agriculture 5(2):259-264. Storage
1987 Loewer, O.J., T.J. Siebenmorgen, and I.L. Berry. 1987. Geometric Considerations in the Design of Circular Grain Storage Systems. Applied Engineering in Agriculture 3(1):114-122. Storage
2017 Grigg, B.C. and Siebenmorgen, T.J. 2017. Predicting milling yields of long-grain rice using select physical parameters. Applied Engineering in Agriculture. 32(2):279-285. Milling
2017 Grigg, B.C. and Siebenmorgen, T.J. 2017. Milling yields and physicochemical properties of long-grain rice thickness fractions. Applied Engineering in Agriculture. 32(6):915-923. Milling
2015 Grigg, B.C. and Siebenmorgen, T.J. 2015. Impacts of kernel thickness and associated physical properties on milling yileds of long-grain rice. Applied Engineering in Agriculture. 31(3):505-511. Milling
2015 Basutkar, N.N., T.J. Siebenmorgen, Y.J. Wang, and J.A. Patindol. 2015. Functional properties of commingled rice-cultivar lots. Cereal Chemistry 92(1):114-119. Milling
2014 Basutkar, N.N., T.J. Siebenmorgen, and A. Mauromoustakos. 2014. Milling properties of commingled rice-cultivar lots. Trans. of the ASABE 57(6):1717-1728. Milling
2013 Grigg, B.C. and T.J. Siebenmorgen. 2013. Impacts of thickness grading on milling and physicochemical properties of long-grain rice. Applied Engineering in Agriculture 29(4):557-564. Milling
2012 Wood, D.F., T.J. Siebenmorgen, T.G. Williams, W.J. Orts, and G.M. Glenn. 2012. Use of microscopy to assess bran removal patterns in milled rice. Journal of Agricultural and Food Chemistry 2012(60):6960−6965. Milling
2011 Lanning, S.B. and T.J. Siebenmorgen. 2011. Comparison of milling characteristics of hybrid and pureline rice cultivars. Applied Engineering in Agriculture 27(5):787-795. Milling
2009 Graves, A.M., T.J. Siebenmorgen, and M.I. Saleh. 2009. A comparative study between the McGill #2 laboratory mill and commercial milling systems. Cereal Chemistry 86(4):470-476. Milling
2009 Siebenmorgen, T.J., M.I. Saleh, and R.C. Bautista. 2009. Milled rice fissure formation kinetics. Trans. of the ASABE 52(3):893-900. Milling
2008 Saleh, M.I., J.F. Meullenet, and T.J. Siebenmorgen. 2008. Development and validation of prediction models for rice surface lipid content and color parameters using near-infrared spectroscopy: A basis for predicting rice degree of milling. Cereal Chemistry 85(6):787-791. Milling
2007 Cooper, N.T.W. and T.J. Siebenmorgen. 2007. Correcting head rice yield for surface lipid content (degree of milling) variation. Cereal Chemistry 84(1):88-91. Milling
2006 Siebenmorgen, T.J., C. Jia, G. Qin, and D. Schluterman. 2006. Evaluation of Selected Rice Laboratory Shelling Equipment. Trans. of the ASABE 22(3):427-430. Milling
2006 Siebenmorgen, T.J., A.L. Matsler, and C.F. Earp. 2006. Milling characteristics of rice cultivars and hybrids. Cereal Chemistry 83(2):169-172. Milling
2005 Matsler, A.L. and T.J. Siebenmorgen. 2005. Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System. Cereal Chemistry 82(3):282-286. Milling
2005 Bautista, R.C., T.J. Siebenmorgen, R.M. Burgos, and A. Mauromoustakos. 2005. Investigations of IRRI Test Tube Mill Operating Parameters. Applied Engineering in Agriculture 21(1):105-114. Milling
2005 Siebenmorgen, T.J. and G. Qin. 2005. Relating Rice Kernel Breaking Force Distributions to Milling Quality. Trans. of the ASAE 48(1):223-228. Milling
2004 Monsoor, M.A., A. Proctor, and T.J. Siebenmorgen. 2004. Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling after Different Drying Treatments. Cereal Chemistry 81(6):705-709. Milling
2004 Rohrer, C.A., A.L. Matsler, and T.J. Siebenmorgen. 2004. Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness-Fractionated Milled Rice. Cereal Chemistry 81(4):544-548. Milling
2004 Rohrer, C.A. and T.J. Siebenmorgen. 2004. Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions. Biosystems Engineering 88(4):453-460. Milling
2002 Bautista, R.C. and T.J. Siebenmorgen. 2002. Evaluation of Laboratory Mills for Milling Small Samples of Rice. Applied Engineering in Agriculture 18(15):577-583. Milling
2001 Lloyd, B.J., A.G. Cnossen, and T.J. Siebenmorgen. 2001. Evaluation of Two Methods for Separating Head Rice from Brokens for Head Rice Yield Determination. Applied Engineering in Agriculture. 17(5):643-648. Milling
2000 Lloyd, B., T.J. Siebenmorgen, R.E. Babcock, and K.W. Beers. 2000. Effects of Commercial Processing on Antioxidants in Rice Bran. Cereal Chemistry 77(5):551-555. Milling
1999 Chen, H., T.J. Siebenmorgen, and L. Du. 1999. Quality Characteristics of Medium-Grain Rice Milled in a Three-Break Commercial Milling System. Cereal Chemistry 76(4):473-475. Milling
1999 Lloyd, B.J. and T.J. Siebenmorgen. 1999. Environmental Conditions Causing Milled Rice Kernel Breakage in Medium Grain Varieties. Cereal Chemistry 76(3):426-427. Milling
1998 Reid, J.D., T.J. Siebenmorgen, and A. Mauromoustakos. 1998. Factors Affecting the Head Rice Yield Versus Degree of Milling Relationship. Cereal Chemistry 75(5):738-741. Milling
1998 Chen, H., T.J. Siebenmorgen, and K. Griffin. 1998. Quality Characteristics of Long-Grain Rice Milled in Two Commercial Systems. Cereal Chemistry 75(4):560-565. Milling
1998 Liu, W., Y. Tao, T.J. Siebenmorgen, and H. Chen. 1998. Digital Image Analysis Method for Rapid Measurement of Rice Degree of Milling. Cereal Chemistry 75(3):380-385. Milling
1998 Chen, H. and T.J. Siebenmorgen. 1997. Effect of Rice Thickness on Degree of Milling and Associated Optical Measurements. Cereal Chemistry 74(6):821-825. Milling
1997 Chen, H., B.P. Marks, and T.J. Siebenmorgen. 1997. Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy. Cereal Chemistry 74(6):826-831. Milling
1997 Siebenmorgen, T.J., Z.T. Nehus, and T.R. Archer. 1997. A Mechanical Method to Determine Fissures in Milled Rice Kernels. Applied Engineering in Agriculture 13(5):637-639. Milling
1997 Siebenmorgen, T.J., Z.T. Nehus, and T.R. Archer. 1997. Milled Rice Breakage Due To Environmental Conditions. Cereal Chemistry 75(1):149-152. Milling
1995 Archer, T.R. and T.J. Siebenmorgen. 1995. Milling Quality as Affected by Brown Rice Temperature. Cereal Chemistry 72(3):304-307. Milling
1994 Jindal, V.K. and T.J. Siebenmorgen. 1994. Effects of Rice Kernel Thickness on Head Rice Yield Reduction Due to Moisture Adsorption. Transactions of the ASAE 37(2):487-490. Milling
1993 Siebenmorgen, T.J. and H. Sun. 1993. Relationship of Surface Fat Concentration to Degree of Milling as Measured with a Commercial Milling Meter. Cereal Chemistry 71(4):327-329. Milling
1993 Bennett, K.E., T.J. Siebenmorgen, and A. Mauromoustakos. 1993. Effects of McGill No. 2 Miller Settings on Surface Fat Concentration of Head Rice. Cereal Chemistry 70(6):734-739. Milling
1993 Sun, H. and T.J. Siebenmorgen. 1993. Milling Characteristics of Various Rough Rice Kernel Thickness Fractions. Cereal Chemistry 70(6):727-733. Milling
1997 Andrews, S.B., T.J. Siebenmorgen, and A. Mauromoustakos. 1992. Evaluation of the McGill #2 Rice Miller. Cereal Chemistry 69(1):35-43. Milling
2016 Mukhopadhyay, S. and T.J. Siebenmorgen. 2017. Physical and functional characteristics of broken rice kernels caused by moisture-adsorption fissuring. Cereal Chemistry. 94(3)539-545. Quality
2016 Leethanapanich, K., Mauromoustakos, A., and Y-J. Wang. 2016. Impacts of parboiling conditions on quality characteristics of parboiled commingled rice. J. Cereal Science 69:283-289. Quality
2016 Han, A., Arijaje, E.O., Jinn, J-R., Mauromoustakos, A. and Y-J. Wang. 2016. Effect of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Rice. Cereal Chemistry. 93(1): 39-46. Quality
2016 Han, A., Jinn, J-R., Mauromoustakos, A. and Y-J. Wang. 2016. Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice. Cereal Chemistry. 93(1): 47-52. Quality
2013 Patindol, J.A., T.J. Siebenmorgen, and A.G.Duffour. 2013. Design and processing performance of a pilot-scale parboiling unit. Applied Engineering in Agriculture 29(6): 943-951. Quality
2012 Billiris, M.A., T.J. Siebenmorgen, J.-F. Meullenet, and A. Mauromoustakos. 2012. Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water. J. Food Engineering 113:559-568. Quality
2012 Billiris, M.A., T.J. Siebenmorgen, and Y.-J. Wang. 2012. Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios. J. Food Engineering 113:589-597. Quality
2009 Morawicki, R., T.J. Siebenmorgen, and M.J. Cho. 2009. Study of solids leached during rice cooking using the transmittance at 650 nm. Journal of Food Quality 32(2009):398-409. Quality
2006 Siebenmorgen, T.J., R.C. Bautista, and J.-F. Meullenet. 2006. Predicting rice physicochemical properties using thickness fraction properties. Cereal Chemistry 83(3):275-283. Quality
2005 Boykin, J.C., T.S. Soerens, and T.J. Siebenmorgen. 2005. Treatment of Rice Cooker Wastewater and Recovery of By-Products by Membrane Microfiltration. Applied Engineering in Agriculture 21(4):689-694. Quality
2004 Wang, L., T.J. Siebenmorgen, A.L. Matsler, and R.C. Bautista. 2004. Effects of Rough Rice Harvest Moisture Content on Peak Viscosity. Cereal Chemistry 81(3):389-391. Quality
2003 Patindol, James, Ya-Jane Wang, Terry Siebenmorgen, and Jay-lin Jane. 2003. Properties of Flours and Starches as Affected by Rough Rice Drying Regime. Cereal Chemistry 80(1):30-34. Quality
2001 Dillahunty, A.L., T.J. Siebenmorgen, and A. Mauromoustakos. 2001. Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice. Cereal Chemistry 78(5):559-563. Quality
2001 Perdon, A.A., T.J. Siebenmorgen, A. Mauromoustakos, V.K. Griffin, and E.R. Johnson. 2001. Degree of Milling Effects on Rice Pasting Properties. Cereal Chemistry 78(2):205-209. Quality
1999 Fan, J., B.P. Marks, M.J. Daniels, and T.J. Siebenmorgen. 1999. Effects of Postharvest Operations on the Gelatinization and Retrogradation Properties of Long-Grain Rice. Transactions of the ASAE 42(3):727-731. Quality
1999 Wang, M., N.S. Hettiarachchy, M. Qi, W. Burks, and T.J. Siebenmorgen. 1999. Preparation and Functional Properties of Rice Bran Protein Isolate. Journal of Agricultural and Food Chemistry 47(2):411-416. Quality
1999 Perdon, A.A., T.J. Siebenmorgen, R.W. Buescher, and E.E. Gbur. 1999. Starch Retrogradation and Texture of Cooked Milled Rice during Storage. Journal of Food Science 64(5):828-832. Quality
1998 Siebenmorgen, T.J. 1998. Influence of Postharvest Processing on Rice Quality. Cereal Foods World 43(4):200-202. Quality
1998 Skyrme, D.S., B.P. Marks, M.G. Johnson, and T.J. Siebenmorgen. 1998. Distribution of Total and Coliform Bacterial Counts Among Rice Kernel Components. Journal of Food Science 63:154-156. Quality
1997 Perdon, A.A., Marks, B.P., T.J. Siebenmorgen, and N.B. Reid. 1997. Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium Grain (Cultivar Bengal) Rice. Cereal Chemistry 74(6):864-867. Quality
1997 Hettiarachchy, N.S., V.K. Griffin, R. Gnanasambandam, K. Moldenhauer, and T.J. Siebenmorgen. 1997. Physicochemical Properties of Three Rice Varieties. Journal of Food Quality 20:279-289. Quality
2016 Patindol, J., Jinn, J-R, Wang, Y-J, and T. Siebenmorgen. 2016. Kernel and startch properties of U.S. and imported medium- and short-grain rice cultivars. Cereal Chemistry 93(6):529-535. Starch Chemistry
2016 Leethanapanich, K., Mauromoustakos, A., and Y.J. Wang. 2016. Effect of soaking temperature on commingled rice properties. J. Cereal Science 69:267-274. Starch Chemistry
2015 Patindol, J.A., T.J. Siebenmorgen, and Y.J. Wang.  2015.  Impact of environmental factors on rice starch structure; A review.  Starch 67:42-54. Starch Chemistry
2012 Patindol, J. G. Mendez-Montealvo and Y.-J. Wang. 2012. Starch properties of malted barley in relation to real degree of fermentation. Starch J. 64:517-523. Starch Chemistry
2011 Newton, J. Y.-J. Wang, and A. Mauromoustakos. 2011. Effects of cultivar and processing condition on physicochemical properties and starch fractions in parboiled rice. Cereal Chemistry 88(4):414-420. Starch Chemistry
2010 Patindol, J., X. Gu and Y.-J. Wang.  2010. Chemometric analysis of cooked rice texture in relation to starch fine structure and leaching characteristics.  Starch J. 62:188-197. Starch Chemistry
2009 Fitzgerald, M.A. C.J. Bergman, A.P. Resurreccion, J. Möller, R. Jimenez, R.F. Reinke, M. Martin, P. Blanco, F. Molina, M.-H. Chen, V. Kuri, M.V. Romero, F. Habibi, T. Umemoto, S. Jongdee, E. Graterol, K.R. Reddy, P.Z. Bassinello, R. Sivakami, N. Rani, S. Das, Y.-J. Wang, S.D. Indrasari, A. Ramli, R. Ahmad, S.S. Dipti, L. Xie N. Thi Lang, P. Singh, D.C. Toro, F. Tavasoli, and C. Mestres. 2009. Addressing the dilemmas of measuring amylose in rice. Cereal Chemistry. 86(5):492-498. Starch Chemistry
2009 Patindol, J., X. Gu, and Y.-J. Wang. 2009. Chemometric analysis of the gelatinization and pasting properties of long-grain rice starches in relation to fine structure. Starch J. 61:3-11. Starch Chemistry
2008 Cameron, D.K. Y.-J.Wang, and K.A. Moldenhauer . 2008. Comparison of physical and chemical properties of medium-grain rice cultivars grown in California and Arkansas. J. Food Science 73(2):C72-78. Starch Chemistry
2008 Patindol, J., J. Newton, and Y.-J. Wang. 2008. Functional properties as affected by laboratory-scale parboiling of rough rice and brown rice. J. Food Science 73:E370-377. Starch Chemistry
2008 Wambura. P., W. Yang, and Y.-J Wang. 2008. Power ultrasound enhanced one-step soaking and gelatinization for rough rice parboiling. Int. J. Food Engineering 4(4):1-12. Starch Chemistry
2007 Cameron, D.K. Y.-J.Wang, and K.A. Moldenhauer . 2007. Comparison of starch physicochemical properties from medium-grain rice cultivars grown in California and Arkansas. Starch J. 59:600-608. Starch Chemistry
2007 Patindol, J. L. Wang, and Y.-J. Wang. 2007. Cellulase-assisted extraction of oligosaccharides from defatted rice bran. 2007. J. Food Science 72(9):C516-521.   Starch Chemistry
2007 Patindol, J.A., B.C. Gonzaleza, Y.-J. Wang, and A.M. McClung. 2007. Starch fine structure and physicochemical properties of specialty rice for canning. J. Cereal Science 45:209-218. Starch Chemistry
2006 Patindol, J., A. Flowers, M.-I. Kuo, Y.-J. Wang, and D. Gealy. 2006. Comparison of physicochemical properties and starch structure of red rice and cultivated rice. J. Agric. Food Chemistry 54:2712-2718. Starch Chemistry
2005 Cameron, D.K. and Y,-J, Wang. 2005. A better understanding of factors that affect the hardness and stickiness of long-grain rice. Cereal Chemistry 82(2):113-119. Starch Chemistry
2005 Patindol, J., Y.-J. Wang, J.-L. Jane. 2005. Structure-functionality changes in starch following rough rice storage. Starch J. 57:197-207. Starch Chemistry
2003 Patindol, J. and Y.-J. Wang. 2003.  Fine structures and physicochemical properties of starches from chalky and translucent rice kernels. J. Agric. Food Chemistry 51:2777-2784. Starch Chemistry
2002 Patindol, J. and Y.-J. Wang. 2002. Fine structures of starches from long-grain rice cultivars with different functionality. Cereal Chemistry 79(3)465-469. Starch Chemistry
2002 Wang, Y.-J.  and L. Wang. 2002. Structures of four waxy rice starches in relation to thermal, pasting, and textural properties. Cereal Chemistry. 79(2)252-256. Starch Chemistry
2002 Wang, L., Y.-J. Wang, and R. Porter. 2002. Structures and physicochemical properties of six wild rice starches. J. Agric. Food Chemistry50 (9), 2695-2699. Starch Chemistry
2002 Wang, Y.-J. L. Wang, D. Shephard, F. Wang, and J.Patindol. 2002. Properties and structures of flours and starches from whole, broken, and yellowed rice kernels in a model study. Cereal Chemistry 79(3):383-386. Starch Chemistry
2002 Wang, L. and Y.-J. Wang . 2001. Comparison of protease digestion at neutral pH with alkaline steeping method for rice starch isolation. Cereal Chemistry 78(6):690-692. Starch Chemistry
2018 Pramudya, R.C. and H-S Seo. 2018. Using check-all-that-apply (CATA) method for determining product temperature-dependent sensory-attribute variations: A case study of cooked rice. Food Research International. 105(2018):724-732. Sensory Analysis
2017 Jarma Arroyo, S.E. and H-S Seo. 2017. Effects of the type of reference scale on teh descriptive sensory analysis of cooked rice: Universal aromatic scale versus rice aromatic scale. J Sens Stud. 2017;32:e12295. https://doi.org/10.1111/joss.12295. Sensory Analysis
2015 Rodriguez-Arzuaga, M., S. Cho, M.A. Billiris, T. Siebenmorgen and H-S Seo. 2016. Impacts of degree of milling on the appearance and aroma characteristics of raw rice. Journal of the Science of Food and Agriculture. 96:3017-3022. Sensory Analysis
2007 Saleh, M.I. and J.-F. Meullenet. 2007. The effect of moisture content at harvest and surface lipids on the texture properties of cooked long-gran rice. Cereal Chemistry. 84(2):119-124. Sensory Analysis
2007 Saleh, M.I. and J.-F. Meullenet. 2007. Effect of protein disruption by proteolitic treatment on cooked rice texture properties. J. Texture Studies. 38:423-437. Sensory Analysis
2006 Gibbons, J.W., K.A.K. Moldenhauer, K. Gravois, F.N. Lee, J.L. Bernhardt, J-F. Meullenet, R. Bryant, R.J. Norman, R. Cartwright, M. Anders, K. Taylor, J. Bulloch, and M.M. Blocker. 2006. Registration of 'Medark' rice. Crop Science. 46:2316-2317. Sensory Analysis
2006 Gibbons, J.W., K.A.K. Moldenhauer, K. Gravois, F.N. Lee, J.L. Bernhardt, J.-F. Meullenet, R. Bryant, M. Anders, R.J. Norman, R. Cartwright, K. Taylor, J. Bulloch, and M.M. Blocker. 2006. Registration of 'Cybonnet' rice. Crop Science. 46:2317-2318. Sensory Analysis
2004 Suwansri, S. and J.-F. Meullenet. 2004 Physicochemical Characterization and Consumer Acceptance by Asian Consumers of Aromatic Jasmine Rice. J. Food Science. 69:30-37. Sensory Analysis
2002 Suwansri, S., J.-F. Meullenet, J.A. Hankins, and K. Griffin. 2002. Preference Mapping of Domestic/Imported Jasmine Rice for U.S. Asian Consumers. J. Food Science. 67:2420-2431. Sensory Analysis
2002 Gangidi, R.R., A. Proctor, and J.-F. Meullenet. 2002. Milled Rice Surface Oil Determination by Diffuse Reflectance Fourier Transform Infrared Spectroscopy. J. American Oil Chemical Society. 79:7-12. Sensory Analysis
2002 Meullenet, J.-F., A. Mauromoustakos, T. Bellman Horner, and B.P. Marks. 2002. Prediction of hte Texture of Cooked Rice by Near-Infrared Reflectance Analysis of Whole-Grain Milled Samples. Cereal Chemistry. 79(1):52-57. Sensory Analysis
2001 Pearce, M.D., B.P. Marks, and J.-F. Meullenet. 2001. Effects of Postharvest Parameters on Functional Changes During Rough Rice Storage. Cereal Chemistry. 78:354-357. Sensory Analysis
2001 Lam, H., A. Proctor, and J.-F. Meullenet. 2001. Free Fatty Acid Formation and Lipid Oxidation on Milled Rice. J. American Oil Chemical Society. 78:1271-1275. Sensory Analysis
2001 Sitakalin, C. and J.F. Meullenet. 2001. Prediction of Cooked Rice Texture Using an Extrusion Test in Combination with Partial Least Squares Regression and Artificial Neural Networks (ANN). Cereal Chemistry. 78:391-394. Sensory Analysis
2001 Sesmat, A. and J.-F. Meullenet. 2001. Prediction of Rice Sensory Texture from a Compression Test and a Novel Stepwise Model Optimization Method. J. Food Science. 66:124-131. Sensory Analysis
2001 Meullenet, J.-F., V.K. Griffin, K. Carson, G. Davis, S. Davis, J. Gross, J.A. Hankins, E. Sailer, C. Sitakalin, S. Suwansri, and A.L. Vasquez Caicedo. 2001. Rice External Preference Mapping for Asian Consumers Living in the United States. J. Sensory Studies. 16:73-93. Sensory Analysis
2000 Meullenet, J.-F., B.P. Marks, J.A. Hankins, V.K. Griffin, and M.J. Daniles. 2000. Sensory Quality of Cooked Long-Grain Rice as Affected by Rough Rice Moisture Content, Storage Temperature, and Storage Duration. Cereal Chemistry. 77:259-263. Sensory Analysis
2000 Meullenet, J.-F., E.T. Champagne, K.L. Bett, A.M. McClung, and D. Kauffmann. 2000. Instrumental Assessment of Cooked Rice Texture Characteristics: A Method for Breeders. Cereal Chemistry. 77:512-517. Sensory Analysis
2000 Sitakalin, C. and J.-F. Meullenet. 2000. Prediction of Cooked Rice Texture Using Extrusion and Compression Tests in Conjunction with Spectral Stress Strain Analysis. Cereal Chemistry. 77:501-506. Sensory Analysis
1999 Meullenet, J.-F., C. Sitakalin, and B.P. Marks. 1999. Prediction of Rice Texture by Spectral Stress Strain Analysis: A Novel Technique for Treating Instrumental Extrusion Data used for Predicting Sensory Texture Profiles. J. Texture Studies. 30:435-450. Sensory Analysis
1999 Meullenet, J.-F., B.P. Marks, C.Q. Sharp, and M.J. Daniels. 1999. Effect of Rough Rice Wet Holding, Drying Treatment, Storage Temperature, and Duration on Sensory Profile of Cooked Rice (variety Cypress). Cereal Chemistry. 76:483-486. Sensory Analysis
1998 Meullenet, J.-F., J. Gross, B.P. Marks, and M. Daniels. 1998. Sensory Profiling of Cooked Rice and Its Correlation to Instrumental Parameters using an Extrusion Cell. Cereal Chemistry. 75:714-720. Sensory Analysis