Milling

Grigg, B.C. and Siebenmorgen, T.J. 2017. Predicting milling yields of long-grain rice using select physical parameters. Applied Engineering in Agriculture. 32(2):279-285.

Grigg, B.C. and Siebenmorgen, T.J. 2017. Milling yields and physicochemical properties of long-grain rice thickness fractions. Applied Engineering in Agriculture. 32(6):915-923. 

Grigg, B.C. and Siebenmorgen, T.J. 2015. Impacts of kernel thickness and associated physical properties on milling yileds of long-grain rice. Applied Engineering in Agriculture. 31(3):505-511.

Basutkar, N.N., T.J. Siebenmorgen, Y.J. Wang, and J.A. Patindol. 2015. Functional properties of commingled rice-cultivar lots. Cereal Chemistry 92(1):114-119.

Basutkar, N.N., T.J. Siebenmorgen, and A. Mauromoustakos. 2014. Milling properties of commingled rice-cultivar lots. Trans. of the ASABE 57(6):1717-1728.

Grigg, B.C. and T.J. Siebenmorgen.  2013.  Impacts of thickness grading on milling and physicochemical properties of long-grain rice.  Applied Engineering in Agriculture 29(4):557-564.

Wood, D.F., T.J. Siebenmorgen, T.G. Williams, W.J. Orts, and G.M. Glenn.  2012.  Use of microscopy to assess bran removal patterns in milled rice. Journal of Agricultural and Food Chemistry 2012(60):6960−6965.

Lanning, S.B. and T.J. Siebenmorgen.  2011.  Comparison of milling characteristics of hybrid and pureline rice cultivars.  Applied Engineering in Agriculture 27(5):787-795.

Graves, A.M., T.J. Siebenmorgen, and M.I. Saleh. 2009. A comparative study between the McGill #2 laboratory mill and commercial milling systems. Cereal Chemistry 86(4):470-476.

Siebenmorgen, T.J., M.I. Saleh, and R.C. Bautista. 2009. Milled rice fissure formation kinetics. Trans. of the ASABE 52(3):893-900.

Saleh, M.I., J.F. Meullenet, and T.J. Siebenmorgen. 2008. Development and validation of prediction models for rice surface lipid content and color parameters using near-infrared spectroscopy: A basis for predicting rice degree of milling. Cereal Chemistry 85(6):787-791.

Cooper, N.T.W. and T.J. Siebenmorgen. 2007. Correcting head rice yield for surface lipid content (degree of milling) variation. Cereal Chemistry 84(1):88-91.

Siebenmorgen, T.J., C. Jia, G. Qin, and D. Schluterman. 2006. Evaluation of Selected Rice Laboratory Shelling Equipment. Trans. of the ASABE 22(3):427-430.

Siebenmorgen, T.J., A.L. Matsler, and C.F. Earp. 2006. Milling characteristics of rice cultivars and hybrids. Cereal Chemistry 83(2):169-172.

Matsler, A.L. and T.J. Siebenmorgen. 2005. Evaluation of Operating Conditions for Surface Lipid Extraction from Rice Using a Soxtec System. Cereal Chemistry 82(3):282-286.

Bautista, R.C., T.J. Siebenmorgen, R.M. Burgos, and A. Mauromoustakos. 2005. Investigations of IRRI Test Tube Mill Operating Parameters. Applied Engineering in Agriculture 21(1):105-114.

Siebenmorgen, T.J. and G. Qin. 2005. Relating Rice Kernel Breaking Force Distributions to Milling Quality. Trans. of the ASAE 48(1):223-228.

Monsoor, M.A., A. Proctor, and T.J. Siebenmorgen. 2004. Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling after Different Drying Treatments. Cereal Chemistry 81(6):705-709.

Rohrer, C.A., A.L. Matsler, and T.J. Siebenmorgen. 2004. Comparison of Three Extraction Systems for Determining Surface Lipid Content of Thickness-Fractionated Milled Rice. Cereal Chemistry 81(4):544-548.

Rohrer, C.A. and T.J. Siebenmorgen. 2004. Nutraceutical Concentrations within the Bran of Various Rice Kernel Thickness Fractions. Biosystems Engineering 88(4):453-460.

Bautista, R.C. and T.J. Siebenmorgen. 2002. Evaluation of Laboratory Mills for Milling Small Samples of Rice. Applied Engineering in Agriculture 18(15):577-583.

Lloyd, B.J., A.G. Cnossen, and T.J. Siebenmorgen. 2001. Evaluation of Two Methods for Separating Head Rice from Brokens for Head Rice Yield Determination. Applied Engineering in Agriculture. 17(5):643-648.

Lloyd, B., T.J. Siebenmorgen, R.E. Babcock, and K.W. Beers. 2000. Effects of Commercial Processing on Antioxidants in Rice Bran. Cereal Chemistry 77(5):551-555.

Chen, H., T.J. Siebenmorgen, and L. Du. 1999. Quality Characteristics of Medium-Grain Rice Milled in a Three-Break Commercial Milling System. Cereal Chemistry 76(4):473-475.

Lloyd, B.J. and T.J. Siebenmorgen. 1999. Environmental Conditions Causing Milled Rice Kernel Breakage in Medium Grain Varieties. Cereal Chemistry 76(3):426-427.

Reid, J.D., T.J. Siebenmorgen, and A. Mauromoustakos. 1998. Factors Affecting the Head Rice Yield Versus Degree of Milling Relationship. Cereal Chemistry 75(5):738-741.

Chen, H., T.J. Siebenmorgen, and K. Griffin. 1998. Quality Characteristics of Long-Grain Rice Milled in Two Commercial Systems. Cereal Chemistry 75(4):560-565.

Liu, W., Y. Tao, T.J. Siebenmorgen, and H. Chen. 1998. Digital Image Analysis Method for Rapid Measurement of Rice Degree of Milling. Cereal Chemistry 75(3):380-385.

Chen, H. and T.J. Siebenmorgen. 1997. Effect of Rice Thickness on Degree of Milling and Associated Optical Measurements. Cereal Chemistry 74(6):821-825.

Chen, H., B.P. Marks, and T.J. Siebenmorgen. 1997. Quantifying Surface Lipid Content of Milled Rice via Visible/Near-Infrared Spectroscopy. Cereal Chemistry 74(6):826-831.

Siebenmorgen, T.J., Z.T. Nehus, and T.R. Archer. 1997. A Mechanical Method to Determine Fissures in Milled Rice Kernels. Applied Engineering in Agriculture 13(5):637-639.

Siebenmorgen, T.J., Z.T. Nehus, and T.R. Archer. 1997. Milled Rice Breakage Due To Environmental Conditions. Cereal Chemistry 75(1):149-152.

Lu, R. and T.J. Siebenmorgen. 1995. Correlation of Head Rice Yield to Selected Physical and Mechanical Properties of Rice Kernels. Transactions of the ASAE 38(3):889-894.

Archer, T.R. and T.J. Siebenmorgen. 1995. Milling Quality as Affected by Brown Rice Temperature. Cereal Chemistry 72(3):304-307.

Jindal, V.K. and T.J. Siebenmorgen. 1994. Effects of Rice Kernel Thickness on Head Rice Yield Reduction Due to Moisture Adsorption. Transactions of the ASAE 37(2):487-490.

Siebenmorgen, T.J. and H. Sun. 1993. Relationship of Surface Fat Concentration to Degree of Milling as Measured with a Commercial Milling Meter. Cereal Chemistry 71(4):327-329.

Fant, E., W.W. Casady, D. Goh, and T.J. Siebenmorgen. 1993. Grey-Scale Intensity as a Potential Measurement for Degree of Rice Milling. J. of Agricultural Engineering Research (1994) 58:89-97.

Bennett, K.E., T.J. Siebenmorgen, and A. Mauromoustakos. 1993. Effects of McGill No. 2 Miller Settings on Surface Fat Concentration of Head Rice. Cereal Chemistry 70(6):734-739.

Sun, H. and T.J. Siebenmorgen. 1993. Milling Characteristics of Various Rough Rice Kernel Thickness Fractions. Cereal Chemistry 70(6):727-733.

Andrews, S.B., T.J. Siebenmorgen, and A. Mauromoustakos. 1992. Evaluation of the McGill #2 Rice Miller. Cereal Chemistry 69(1):35-43.