Quality

Patindol, J., W. Domingues, and Y.J. Wang. 2017. Impact of soaking temperature and duration on fissure incidence of rough rice kernels. Cereal Chemistry. 94(5):798-800.

Mukhopadhyay, S. and T.J. Siebenmorgen. 2017. Physical and functional characteristics of broken rice kernels caused by moisture-adsorption fissuring. Cereal Chemistry. 94(3)539-545.

Leethanapanich, K., Mauromoustakos, A., and Y-J. Wang. 2016. Impacts of parboiling conditions on quality characteristics of parboiled commingled rice. J. Cereal Science 69:283-289.

Han, A., Arijaje, E.O., Jinn, J-R., Mauromoustakos, A. and Y-J. Wang.  2016. Effect of Germination Duration on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Rice. Cereal Chemistry. 93(1): 39-46.

Han, A., Jinn, J-R., Mauromoustakos, A. and Y-J. Wang.  2016. Effect of Parboiling on Milling, Physicochemical, and Textural Properties of Medium- and Long-Grain Germinated Brown Rice. Cereal Chemistry. 93(1): 47-52.

Patindol, J.A., T.J. Siebenmorgen, and A.G.Duffour.  2013. Design and processing performance of a pilot-scale parboiling unit.  Applied Engineering in Agriculture 29(6): 943-951.

Billiris, M.A., T.J. Siebenmorgen, J.-F. Meullenet, and A. Mauromoustakos. 2012. Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 1. Cooking using excess water. J. Food Engineering 113:559-568.

Billiris, M.A., T.J. Siebenmorgen, and Y.-J. Wang. 2012. Rice degree of milling effects on hydration, texture, sensory and energy characteristics. Part 2. Cooking using fixed, water-to-rice ratios. J. Food Engineering 113:589-597.

Morawicki, R., T.J. Siebenmorgen, and M.J. Cho. 2009. Study of solids leached during rice cooking using the transmittance at 650 nm. Journal of Food Quality 32(2009):398-409.

Siebenmorgen, T.J., R.C. Bautista, and J.-F. Meullenet. 2006. Predicting rice physicochemical properties using thickness fraction properties. Cereal Chemistry 83(3):275-283.

Boykin, J.C., T.S. Soerens, and T.J. Siebenmorgen. 2005. Treatment of Rice Cooker Wastewater and Recovery of By-Products by Membrane Microfiltration. Applied Engineering in Agriculture 21(4):689-694.

Wang, L., T.J. Siebenmorgen, A.L. Matsler, and R.C. Bautista. 2004. Effects of Rough Rice Harvest Moisture Content on Peak Viscosity. Cereal Chemistry 81(3):389-391.

Patindol, James, Ya-Jane Wang, Terry Siebenmorgen, and Jay-lin Jane. 2003. Properties of Flours and Starches as Affected by Rough Rice Drying Regime. Cereal Chemistry 80(1):30-34.

Dillahunty, A.L., T.J. Siebenmorgen, and A. Mauromoustakos. 2001. Effect of Temperature, Exposure Duration, and Moisture Content on Color and Viscosity of Rice. Cereal Chemistry 78(5):559-563.

Perdon, A.A., T.J. Siebenmorgen, A. Mauromoustakos, V.K. Griffin, and E.R. Johnson. 2001. Degree of Milling Effects on Rice Pasting Properties. Cereal Chemistry 78(2):205-209.

Fan, J., B.P. Marks, M.J. Daniels, and T.J. Siebenmorgen. 1999. Effects of Postharvest Operations on the Gelatinization and Retrogradation Properties of Long-Grain Rice. Transactions of the ASAE 42(3):727-731.

Wang, M., N.S. Hettiarachchy, M. Qi, W. Burks, and T.J. Siebenmorgen. 1999. Preparation and Functional Properties of Rice Bran Protein Isolate. Journal of Agricultural and Food Chemistry 47(2):411-416.

Perdon, A.A., T.J. Siebenmorgen, R.W. Buescher, and E.E. Gbur. 1999. Starch Retrogradation and Texture of Cooked Milled Rice during Storage. Journal of Food Science 64(5):828-832.

Siebenmorgen, T.J. 1998. Influence of Postharvest Processing on Rice Quality. Cereal Foods World 43(4):200-202.

Skyrme, D.S., B.P. Marks, M.G. Johnson, and T.J. Siebenmorgen. 1998. Distribution of Total and Coliform Bacterial Counts Among Rice Kernel Components. Journal of Food Science 63:154-156.

Perdon, A.A., Marks, B.P., T.J. Siebenmorgen, and N.B. Reid. 1997. Effects of Rough Rice Storage Conditions on the Amylograph and Cooking Properties of Medium Grain (Cultivar Bengal) Rice. Cereal Chemistry 74(6):864-867.

Hettiarachchy, N.S., V.K. Griffin, R. Gnanasambandam, K. Moldenhauer, and T.J. Siebenmorgen. 1997. Physicochemical Properties of Three Rice Varieties. Journal of Food Quality 20:279-289.

Lu, R., T.J. Siebenmorgen, and T.R. Archer. 1993. Absorption of Water in Long-Grain Rough Rice during Soaking. J. of Food Process Engineering 17(1994):141-154.